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Pankobunny | Uncategorized | Hot Chocolate French Toast

Hot Chocolate French Toast

By: Cayla Gallagher
Published: November, 7 2015 Last Updated: September, 19 2022
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Hot Chocolate French Toast

Course breakfast
Cuisine american

Ingredients

  • 1 loaf egg bread crusts removed
  • mini marshmallows
  • milk or dark chocolate squares
  • 1 cup hot chocolate I used this recipe here
  • 3 eggs
  • 1 tbsp unsalted butter
  • melted milk or dark chocolate
  • freshly whipped cream
  • milk or dark chocolate, grated

Instructions

  • Slice the egg bread into four 2-3 inch-thick slices. Slice a slit into the side of each piece of bread, making pockets.
  • Fill the pockets with mini marshmallows and chocolate squares. Make sure to not over-stuff the pockets and tear the bread.
  • Pour the hot chocolate and 3 eggs into a shallow dish and whisk together. Place the bread into the dish and soak on each side for 5 minutes.
  • Melt some butter in a frying pan over medium heat. Fry the bread on each side for about 3-4 minutes. The mixture is quite sugary, so make sure to check to see if the sugar is caramelizing too quickly or burning. Then turn off the heat, cover the pan with a lid, and allow the French toast to steam in the residual heat for 5 minutes.
  • To serve, top with some melted chocolate, freshly whipped cream and grated chocolate and enjoy!

Video

Notes

Want to see more video tutorials? Check out all of my recipes here!
http://www.youtube.com/pankobunny
Keyword french toast
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Cayla Gallagher

Cayla Gallagher

Hi everyone! My name is Cayla Gallagher, and I’m the creator of Pankobunny!
 
You could also call this heading “Our philosophy” or “Our vision.” This is the place to talk about what drives you and your business and what’s unique about your process.

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Hi everyone! My name is Cayla Gallagher and I’m the creator of pankobunny!

You could also call this heading “Our philosophy” or “Our vision.” This is the place to talk about what drives you and your business and what’s unique about your process.

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