Italian-Style Thick Hot Chocolate

Name: Italian-Style Thick Hot Chocolate
Ingredients: 3 cups half and half cream; 3 tsp corn starch; 3 tbsp sugar (optional); 170 g dark chocolate (finely chopped)

By: Cayla Gallagher

Published: February, 10 2016 Last Updated: September, 19 2022

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Italian-Style Thick Hot Chocolate

Course beverage

Cuisine american

Ingredients

3 cups half and half cream
3 tsp corn starch
3 tbsp sugar optional
170 g dark chocolate finely chopped

Instructions

Combine ½ cup half and half cream with the corn starch and whisk until the corn starch has fully dissolved.
Pour the remaining half and half cream into a pot and set to medium heat. Bring the cream up to a simmer, then add the sugar and whisk until combined.
Add the corn starch mixture and whisk to combine. Remove from the heat and add the chocolate, whisking until smooth.
Pour into your desired mugs and enjoy!

Video

Notes

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Keyword hot chocolate

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Cayla Gallagher

Hi everyone! My name is Cayla Gallagher, and I’m the creator of Pankobunny!

You could also call this heading “Our philosophy” or “Our vision.” This is the place to talk about what drives you and your business and what’s unique about your process.

Hi everyone! My name is Cayla Gallagher and I’m the creator of pankobunny!

You could also call this heading “Our philosophy” or “Our vision.” This is the place to talk about what drives you and your business and what’s unique about your process.