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Pankobunny | Uncategorized | Nutella-Stuffed Mini Pancakes

Nutella-Stuffed Mini Pancakes

By: Cayla Gallagher
Published: January, 19 2017 Last Updated: September, 23 2022
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Nutella-Stuffed Mini Pancakes

Course breakfast
Cuisine american

Ingredients

  • 1 cup all-purpose flour
  • 1 ½ tsp sugar
  • ½ tsp baking powder
  • ¼ tsp salt
  • 2 eggs yolks and whites separated
  • 1 cup milk
  • 2 tbsp unsalted butter melted and room temperature
  • cooking spray
  • nutella

Instructions

  • Combine the flour, sugar, baking powder and salt in a bowl. In a separate bowl, whisk the egg yolks, then add the milk and butter. Add the flour mixture and whisk until well combined, but still lumpy.
  • In a separate bowl, beat the egg whites with an electric mixer until stiff peaks form. Add 1/3 of the egg whites to the batter and gently fold to combine. Add the remaining egg whites and gently fold until just combined.
  • Spray an ebelskiver pan with cooking spray and place on a stove set to medium heat. Once the pan is warm, spoon about 2 tbsp of batter into each well. Dollop about 1 tsp of Nutella into the center of each well – placing the Nutella in a piping bag makes this MUCH easier! Spoon enough batter on top to seal the pancakes closed.
  • Once the surface begins to bubble, flip over the pancakes using two skewers, so that the cooked side is facing up. Cook until the bottom turns golden brown.
  • Transfer the pancakes to a plate and enjoy!

Video

Notes

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http://www.youtube.com/pankobunny
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Cayla Gallagher

Cayla Gallagher

Hi everyone! My name is Cayla Gallagher, and I’m the creator of Pankobunny!
 
You could also call this heading “Our philosophy” or “Our vision.” This is the place to talk about what drives you and your business and what’s unique about your process.

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Hi everyone! My name is Cayla Gallagher and I’m the creator of pankobunny!

You could also call this heading “Our philosophy” or “Our vision.” This is the place to talk about what drives you and your business and what’s unique about your process.

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