New Year’s Champagne Jellies

Name: New Year's Champagne Jellies
Ingredients: 3/4 cup cherry juice; ¼ cup water; 2 ½ tbsp gelatin; 3/4 cup orange juice; ¼ cup water; 2 ½ tbsp gelatin; 1 cup strawberry lemonade; 2 ½ tbsp gelatin; champagne

By: Cayla Gallagher

Published: February, 16 2015 Last Updated: September, 23 2022

Jump to Recipe Print Recipe

New Year’s Champagne Jellies

Course snacks

Cuisine american

Ingredients

Cherry Jellies:

3/4 cup cherry juice
¼ cup water
2 ½ tbsp gelatin

Orange Jellies:

3/4 cup orange juice
¼ cup water
2 ½ tbsp gelatin

Strawberry Jellies:

1 cup strawberry lemonade
2 ½ tbsp gelatin
champagne

Instructions

For each flavour of jelly, heat the juice and water (if using) in a pan over medium heat. Gradually sprinkle in and completely dissolve the gelatin, whisking after each addition. Pour the liquid into any container, like a glass or a mug. Place this in the fridge to fully set. This takes around 2-4 hours.
Once the jelly has fully set, cut it into little cubes. Then place the jelly cubes into champagne glasses until the little cubes reach the top of the glasses.
Pour champagne on top of the jellies, and enjoy with a spoon!

Video

Notes

Want to see more video tutorials? Check out all of my recipes here!

http://www.youtube.com/pankobunny

Keyword jellies

Tried this recipe?Let us know how it was!

Cayla Gallagher

Hi everyone! My name is Cayla Gallagher, and I’m the creator of Pankobunny!

You could also call this heading “Our philosophy” or “Our vision.” This is the place to talk about what drives you and your business and what’s unique about your process.

Hi everyone! My name is Cayla Gallagher and I’m the creator of pankobunny!

You could also call this heading “Our philosophy” or “Our vision.” This is the place to talk about what drives you and your business and what’s unique about your process.