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Matcha French Toast

By: Cayla Gallagher
Published: November, 27 2016 Last Updated: August, 17 2023
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Matcha French Toast

Course breakfast
Cuisine american

Ingredients

  • 1 loaf egg bread crusts removed
  • white chocolate squares
  • fresh raspberries + extra for topping
  • 3 eggs
  • 1 tbsp matcha green tea powder
  • 1 cup milk
  • 1 tbsp unsalted butter
  • Freshly whipped cream
  • matcha green tea powder for dusting

Instructions

  • Slice the egg bread into 4 large slices and slice a little pocket into the side of each slice. Stuff each pocket with white chocolate and raspberries. Set aside.
  • In a large bowl, whisk the eggs and add the matcha green tea powder. (Note: to avoid to spotty matcha colouring like in the video, heat ¼ of the milk and dissolve the matcha in that first, then add to the egg mixture with the remaining milk. I totally forgot about this when I was filming! Agh!) Add the milk and whisk until fully combined. Place the slices of bread into the mixture and soak on each side for 5 minutes.
  • Melt the butter in a large skillet over medium heat. Add the bread and cook on each side for 2-3 minutes, until golden. Remove the pan from the heat, place a lid on the pan and allow the bread to cook in the residual steam for 5 minutes.
  • Top the French toast with some whipped cream and dust with matcha green tea powder. Add a couple raspberries and enjoy!

Video

Notes

Want to see more video tutorials? Check out all of my recipes here!
http://www.youtube.com/pankobunny
Keyword bread
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Cayla Gallagher

Cayla Gallagher

Hi everyone! My name is Cayla Gallagher, and I’m the creator of Pankobunny!
 

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