Ham and Cheese French Toast

Name: Ham and Cheese French Toast
Ingredients: 2 very thick slices of sourdough bread; cheddar cheese; ham; 4 eggs; 1/3 cup milk; pinch of nutmeg; pinch of salt

By: Cayla Gallagher

Published: July, 23 2015 Last Updated: September, 19 2022

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Ham and Cheese French Toast

Course breakfast

Cuisine american

Ingredients

2 very thick slices of sourdough bread
cheddar cheese
ham
4 eggs
1/3 cup milk
pinch of nutmeg
pinch of salt

Instructions

Make a slice into the side of each slice of bread to create a little pocket. Stuff the pockets with cheddar cheese and ham, being careful not to overstuff the pockets and tear the bread.
Whisk together the eggs, milk, nutmeg and salt in a big bowl. Place the bread into the bowl and soak on one side for 7 minutes, then flip over and let soak for another 7 minutes.
Set a frying pan greased with butter to medium heat. Place the bread on one side and cook for 3-4 minutes. Flip over and cook for an additional 3-4 minutes, then turn off the heat and place a lid on the frying pan. Steam the bread in the pan for 5 minutes, then serve!

Video

Notes

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http://www.youtube.com/pankobunny

Keyword french toast

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Cayla Gallagher

Hi everyone! My name is Cayla Gallagher, and I’m the creator of Pankobunny!

You could also call this heading “Our philosophy” or “Our vision.” This is the place to talk about what drives you and your business and what’s unique about your process.

Hi everyone! My name is Cayla Gallagher and I’m the creator of pankobunny!

You could also call this heading “Our philosophy” or “Our vision.” This is the place to talk about what drives you and your business and what’s unique about your process.