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Pankobunny | Uncategorized | Ham and Cheese French Toast

Ham and Cheese French Toast

By: Cayla Gallagher
Published: July, 23 2015 Last Updated: September, 19 2022
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Ham and Cheese French Toast

Course breakfast
Cuisine american

Ingredients

  • 2 very thick slices of sourdough bread
  • cheddar cheese
  • ham
  • 4 eggs
  • 1/3 cup milk
  • pinch of nutmeg
  • pinch of salt

Instructions

  • Make a slice into the side of each slice of bread to create a little pocket. Stuff the pockets with cheddar cheese and ham, being careful not to overstuff the pockets and tear the bread.
  • Whisk together the eggs, milk, nutmeg and salt in a big bowl. Place the bread into the bowl and soak on one side for 7 minutes, then flip over and let soak for another 7 minutes.
  • Set a frying pan greased with butter to medium heat. Place the bread on one side and cook for 3-4 minutes. Flip over and cook for an additional 3-4 minutes, then turn off the heat and place a lid on the frying pan. Steam the bread in the pan for 5 minutes, then serve!

Video

Notes

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http://www.youtube.com/pankobunny
Keyword french toast
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Cayla Gallagher

Cayla Gallagher

Hi everyone! My name is Cayla Gallagher, and I’m the creator of Pankobunny!
 

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