These Champagne gummy bears are the perfect treat to satisfy both your inner child and adult self. There’s something just so nostalgic about enjoying a handful of bouncy, chewy, fruity gummy bears.
These spiked gummy bears are fun to eat and really taste like champagne. They’re super fun to use as a party favor for a bridal shower or bachelorette party, too! Share these cute, bouncy, and bubbly champagne gummies at your next gathering as a fun and unique addition to your dessert table. The Sugarfina Champagne gummy bears are so adorable and popular for good reason, but they can get really expensive. These homemade ones are as equally cute and a fraction of the price.
These boozy gummy bears are a real treat to eat and make. If you’re still in the mood to try your hand at making your own candy after you try them, give one of these easy and fun recipes a try! If you can’t get enough of a boozy, sweet treat, this wine gummy bears DIY is perfect – so fun to make and delicious, too. If you love marshmallows, my homemade Lucky Charms marshmallows are nostalgic, so sweet, and magically delicious. For the person who loves all things pumpkin, these pumpkin gummy candies are a sweetly spiced treat that’s great for autumn! Or, if you can’t resist the aroma and allure of chocolate, these homemade chocolate peanut butter cups are the perfect way to satisfy any chocolate craving.
Why You’ll Love Champagne Gummy Bears
- So simple: These Champagne-infused gummy bears only take a few minutes to make before they set up in the refrigerator for a few hours.
- Only 3 ingredients: Champagne, gelatin, and a little bit of gold leaf for decoration are all you need to make these delicious treats.
- Real Champagne flavor: These Champagne gummies don’t use any artificial flavors or colors – so the Champagne flavor shines through without anything to stand in its way.
Ingredients for Champagne Gummy Bears
Champagne – This Champagne candy will turn out tasting exactly like the wine you choose to make it with, so pick one that you like to drink. You can also use sparkling wine, like prosecco.
Unflavored gelatin – Unflavored gelatin can be found in the baking aisle at the grocery store, and makes these gummies able to take shape and hold them together.
Edible gold leaf flakes – 24-karat gold is edible, and both sheets and flakes of edible gold leaf can be found on the internet and at craft stores in the baking aisle. The gold leaf does not have a flavor but adds shimmer and sparkle to the final boozy bears.
Helpful Tools
How to Make Champagne Gummy Bears
Step 1: Prepare the gelatin.
Sprinkle gelatin over a little water, and allow the gelatin to absorb the water. This is called blooming and helps the gelatin dissolve more easily and prevents it from clumping in the next step.
Step 2: Make the gummy bear mixture.
In a pot over medium heat, bring the Champagne to a simmer. Add the gelatin and whisk to fully dissolve and combine. Remove the pot from the heat and pour the gelatin mixture into a heatproof container with a pour spout (like a Pyrex measuring cup) and allow it to cool to room temperature.
Step 3: Shape the gummy bears.
Sprinkle some gold leaf flakes over a gummy bear mold. Carefully fill each mold with the cooled gelatin mixture. Once your molds are filled, place them in the refrigerator to fully set.
Substitutions for Champagne Gummy Bears
Champagne – These might be Champagne gummy bears, but you can use any wine you like! This recipe would be great using a rosé or prosecco for a different flavor gummy bear.
Gelatin – Agar-agar is a plant-based gelatin substitute made from seaweed. Use this if you have dietary restrictions against eating gelatin as a vegan option. Follow the directions on the package of agar-agar for best results.
Recipe Variations
- For a fruity twist, try substituting a little bit of the Champagne for orange or peach juice. Orange juice will make a fruity mimosa gummy bear while adding some peach juice will make an edible Bellini. These are so much fun to serve at brunch or to pop into a cocktail for a sparkly garnish.
Tips for Making Perfect Champagne Gummy Bears
- When making custom gummies, be careful not to overfill the molds – you might end up with one giant clump of gummy if you do! If this happens to you, there is a simple fix. Tear the gummy cluster into smaller pieces and re-melt it in a pot over low heat. Once it’s melted, you can re-pour the mixture into the mold again.
Serving Suggestions
These gummy bears can be eaten all on their own for a grown-up twist on your favorite childhood candy. They can also be wrapped in cellophane bags and used as a gift or party favor. Use them to garnish a Mimosa, Bellini, French 75, or just a glass of champagne for a cute and sparkly addition to your favorite cocktail.
Storage Directions
At room temperature – Homemade gummy bears do not have preservatives in them like store-bought gummies. This is not a shelf-stable gummy candy recipe. The bears should only be stored at room temperature for a few hours when you plan to serve them.
In the refrigerator – These adult gummy bears can be stored in the refrigerator for up to a week in an airtight container.
In the freezer – Champagne gummy bears can be kept in an airtight container in the freezer for up to six months. If you plan to eat them, thaw them on the counter first. If you are using them to garnish a cocktail, they can go directly into your drink from the freezer. They will thaw in the drink, and as a bonus, keep it cold without watering it down.
FAQs
What Champagne is good for making gummy bears?
These gummy bears taste strongly of the wine they’re made with. For best results, choose a wine that you like to drink! Any champagne, prosecco, rose, or Moscato that you enjoy the flavor of will make an excellent gummy bear.
What should I do if I can’t find edible gold leaf?
Edible gold leaf adds beautiful sparkle to the gummy bears. If you can’t find it, you can try using edible glitter, luster dust, or even sparkly sprinkles. Try different color combinations or different products to make these gummies your own!
More Champagne Recipes to Try!
Rose Champagne Jello Shots
These rose-shaped jellies are made with pomegranate juice, rose water and sparkling rose wine! Dust some edible glitter on top and they’ll look like sparkling, jiggling roses!
Champagne Teddy Bear Truffles
White chocolate truffles filled with a rich, white chocolate and champagne ganache.
Cocktail Popsicles
Make homemade popsicles from all of your favorite cocktails – mimosas, pina coladas, sangria, peach bellinis and margaritas!
Prosecco Gummies 2 Ways
Use prosecco to make prosecco gummy bears and a fun, jiggly cocktail!
Champagne Gummy Bears
These spiked gummy bears are fun to eat and really taste like champagne. They’re super fun to use as a party favor for a bridal shower or bachelorette party, too!
Ingredients
- 3 tbsp powdered gelatin
- 1/4 cup water
- 1 cup champagne
- edible gold leaf flakes
Instructions
- Sprinkle the gelatin into the water and let develop for 5 minutes.
- Pour the champagne into a small pot and bring to a simmer. Add the gelatin and whisk until fully dissolved. Pour the liquid into a container with an easy-pour spout and cool to room temperature.
- Sprinkle some gold leaf flakes into the inside of a gummy bear mold and gently pour the liquid on top. Place the mold in the fridge until the gummy bears have fully set, about 30 minutes.
- Eat as is, package into cellophane bags for a New Years Eve gift, or pop a couple into champagne glasses and top with champagne for a cute, sparkly touch to your cocktail!
Video
Nutrition
Calories: 40kcalCarbohydrates: 0.3gProtein: 4.5gSodium: 11mgPotassium: 1mgCalcium: 3mg
Tried this recipe?Let us know how it was!
Hi everyone! My name is Cayla Gallagher and I’m the creator of pankobunny!
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