Champagne Gummy Bears
- 3 tbsp powdered gelatin
- 1/4 cup water
- 1 cup champagne
- gold leaf flakes
- Sprinkle the gelatin into the water and let develop for 5 minutes.
- Pour the champagne into a small pot and bring to a simmer. Add the gelatin and whisk until fully dissolved. Pour the liquid into a container with an easy-pour spout and cool to room temperature.
- Sprinkle some gold leaf flakes into the inside of a gummy bear mold and gently pour the liquid on top. Place the mold in the fridge until the gummy bears have fully set, about 30 minutes.
- Eat as is, package into cellophane bags for a New Years Eve gift, or pop a couple into champagne glasses and top with champagne for a cute, sparkly touch to your cocktail!
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Calories: 40kcalCarbohydrates: 0.3gProtein: 4.5gSodium: 11mgPotassium: 1mgCalcium: 3mg
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