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Pankobunny | Uncategorized | Champagne Gummy Bears

Champagne Gummy Bears

By: Cayla Gallagher
Published: December, 19 2016 Last Updated: September, 19 2022
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Champagne Gummy Bears

Course beverage
Cuisine american

Ingredients

  • 3 tbsp powdered gelatin
  • 1/4 cup water
  • 1 cup champagne
  • gold leaf flakes

Instructions

  • Sprinkle the gelatin into the water and let develop for 5 minutes.
  • Pour the champagne into a small pot and bring to a simmer. Add the gelatin and whisk until fully dissolved. Pour the liquid into a container with an easy-pour spout and cool to room temperature.
  • Sprinkle some gold leaf flakes into the inside of a gummy bear mold and gently pour the liquid on top. Place the mold in the fridge until the gummy bears have fully set, about 30 minutes.
  • Eat as is, package into cellophane bags for a New Years Eve gift, or pop a couple into champagne glasses and top with champagne for a cute, sparkly touch to your cocktail!

Video

https://youtu.be/3j2v1S3jr7s

Notes

Want to see more video tutorials? Check out all of my recipes here!
http://www.youtube.com/pankobunny
Keyword jellies
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Cayla Gallagher

Cayla Gallagher

Hi everyone! My name is Cayla Gallagher, and I’m the creator of Pankobunny!
 
You could also call this heading “Our philosophy” or “Our vision.” This is the place to talk about what drives you and your business and what’s unique about your process.

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Hi everyone! My name is Cayla Gallagher and I’m the creator of pankobunny!

You could also call this heading “Our philosophy” or “Our vision.” This is the place to talk about what drives you and your business and what’s unique about your process.

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