DIY Rose Champagne Jello Shots

Name: DIY Rose Champagne Jello Shots
Ingredients: 9 tbsp powdered gelatin; ¾ cup cold water; 1 cup pomegranate juice; ¼ cup sugar; 1 tbsp orange juice; 2 tsp rose water; 2 cups sparkling rose wine; pink or red food colouring (optional); edible pink luster dust

By: Cayla Gallagher

Published: February, 4 2018 Last Updated: September, 19 2022

Jump to Recipe Print Recipe

DIY Rose Champagne Jello Shots

Course snacks

Cuisine american

Ingredients

9 tbsp powdered gelatin
¾ cup cold water
1 cup pomegranate juice
¼ cup sugar
1 tbsp orange juice
2 tsp rose water
2 cups sparkling rose wine
pink or red food colouring optional
edible pink luster dust

Instructions

Sprinkle the gelatin into the water and allow to develop for 10 minutes.
Combine the pomegranate juice, sugar, orange juice and rose water in a pot and bring to a simmer. Add the gelatin and mix until fully melted.
Remove the pot from the heat and add the sparkling rose. If desired, add some pink or red food colouring.
Pour into rose-shaped molds and place in the fridge until set, about 1 hour.
Use a clean paintbrush to dust luster dust onto the petals of the roses. Enjoy!

Video

Notes

Want to see more video tutorials? Check out all of my recipes here!

http://www.youtube.com/pankobunny

Keyword snacks

Tried this recipe?Let us know how it was!

Cayla Gallagher

Hi everyone! My name is Cayla Gallagher, and I’m the creator of Pankobunny!

You could also call this heading “Our philosophy” or “Our vision.” This is the place to talk about what drives you and your business and what’s unique about your process.

Hi everyone! My name is Cayla Gallagher and I’m the creator of pankobunny!

You could also call this heading “Our philosophy” or “Our vision.” This is the place to talk about what drives you and your business and what’s unique about your process.