Champagne Gummy Bears

These spiked gummy bears are fun to eat and really taste like champagne. They’re super fun to use as a party favor for a bridal shower or bachelorette party, too!

Total Time45

Course: beverage, dessert

Cuisine: american

Keyword: adult gummy bears, alcohol gummies recipe, boozy bears, boozy gummy bears, champagne candy, champagne gummies, champagne gummy bears, champagne gummy bears recipe, champagne infused gummy bears, champagne soaked gummy bears, custom gummies, prosecco gummy bears, rose gummy bears, spiked gummy bears, sugarfina champagne gummy bears, wine gummy bears diy

Servings:

Calories: 40kcal

Equipment

Ingredients

3 tbsp powdered gelatin
1/4 cup water
1 cup champagne
edible gold leaf flakes

Instructions

Sprinkle the gelatin into the water and let develop for 5 minutes.
Pour the champagne into a small pot and bring to a simmer. Add the gelatin and whisk until fully dissolved. Pour the liquid into a container with an easy-pour spout and cool to room temperature.
Sprinkle some gold leaf flakes into the inside of a gummy bear mold and gently pour the liquid on top. Place the mold in the fridge until the gummy bears have fully set, about 30 minutes.
Eat as is, package into cellophane bags for a New Years Eve gift, or pop a couple into champagne glasses and top with champagne for a cute, sparkly touch to your cocktail!

Video

Nutrition