Prosecco Gummies 2 Ways

Name: Prosecco Gummies 2 Ways
Ingredients: 6 tbsp powdered gelatin; ½ cup cold water; 2 cups prosecco; food colouring (if desired); ¼ cup sugar (if desired); silver and gold sugar star sprinkles; extra prosecco or soda

By: Cayla Gallagher

Published: December, 31 2017 Last Updated: September, 19 2022

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Prosecco Gummies 2 Ways

Course snacks

Cuisine american

Ingredients

6 tbsp powdered gelatin
½ cup cold water
2 cups prosecco
food colouring if desired
¼ cup sugar if desired
silver and gold sugar star sprinkles
extra prosecco or soda

Instructions

Pour the gelatin into the cold water and allow to develop for 5 minutes.
If desired, add a few drops of food colouring to the prosecco. Pour the prosecco into a pot and add the gelatin mixture. Add the sugar, if desired. Set to medium heat and mix until the gelatin has fully dissolved.
Pour into a container with an easy-pour spout and cool until it is just warm, but not set.
To make the gummy bears, sprinkle the sugar star sprinkles inside the gummy bear molds. Add the prosecco mixture, then transfer to the fridge until the gummy bears have set, about 1 hour. Unmold and enjoy!
To make the granita, pour the prosecco mixture into a container and place in the fridge until set, about 1 hour. Break apart into large pieces, then place in a blender and pulse until it resembles granita. Place in champagne glasses and top with more prosecco or soda. Enjoy!

Video

Notes

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http://www.youtube.com/pankobunny

Keyword jellies

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Cayla Gallagher

Hi everyone! My name is Cayla Gallagher, and I’m the creator of Pankobunny!

You could also call this heading “Our philosophy” or “Our vision.” This is the place to talk about what drives you and your business and what’s unique about your process.

Hi everyone! My name is Cayla Gallagher and I’m the creator of pankobunny!

You could also call this heading “Our philosophy” or “Our vision.” This is the place to talk about what drives you and your business and what’s unique about your process.