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Pankobunny | Uncategorized | 5 Cocktail Popsicle

5 Cocktail Popsicle

By: Cayla Gallagher
Published: June, 11 2017 Last Updated: September, 19 2022
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5 Cocktail Popsicle

Course dessert
Cuisine american

Ingredients

Mimosa Popsicles

  • fresh orange slices
  • champagne
  • orange juice

Pina Colada Popsicles

  • 3 oz Malibu rum
  • 3 tbsp coconut cream
  • 3 tbsp canned pineapple chunks + extra
  • 1 ½ cups coconut milk not coconut cream

Sangria Popsicles

  • Ingredients
  • 2 tbsp superfine sugar
  • ½ cup water
  • orange and lime slices
  • ½ bottle approx. 375ml rose, red or white wine
  • 3 oz sparkling water
  • fresh strawberries and raspberries

Peach Bellini Popsicles

  • 2 peaches cut into cubes (+ sliced peach, for garnish)
  • 1 tbsp lemon juice
  • 1 tsp sugar
  • prosecco

Margarita Popsicles

  • Ingredients
  • 3 oz tequila
  • 1 ½ oz Cointreau
  • juice from 2 limes
  • club soda
  • lime slices

Instructions

Mimosa Popsicles

  • Place orange slices into a popsicle mold. Fill them half way with champagne and top with orange juice.
  • Insert popsicle sticks and place in the freezer until frozen solid, about 3-4 hours.
  • Unmold the popsicles by running the popsicle mold under warm water – make sure not to get water INTO the mold!
  • To store, wrap each popsicle in wax paper and place them in a freezer bag. Store in the freezer and enjoy whenever you like!

Pina Colada Popsicles

  • Place all ingredients in a blender and pulse until smooth. Place the extra pineapple chunks into a popsicle mold and top with the mixture.
  • Add popsicle sticks and place in the freezer until frozen solid, about 2-4 hours.
  • Unmold the popsicles by running the popsicle mold under warm water – make sure not to get water INTO the mold!
  • To store, wrap each popsicle in wax paper and place them in a freezer bag. Store in the freezer and enjoy whenever you like!

Sangria Popsicles

  • Dissolve the superfine sugar in the water. Add the orange and lime slices, wine and sparkling water and mix well.
  • Place the strawberries and raspberries into popsicle molds, then pour in the sangria. Insert popsicle sticks and place in the freezer until completely frozen, 3-4 hours.
  • Unmold the popsicles by running the popsicle mold under warm water – make sure not to get water INTO the mold!
  • To store, wrap each popsicle in wax paper and place them in a freezer bag. Store in the freezer and enjoy whenever you like!

Peach Bellini Popsicles

  • Place the 2 peaches, lemon juice and sugar in a blender and pulse until smooth. Divide into popsicle molds, placing about 2 tbsp in each mold.
  • Fill the molds the rest of the way with prosecco and add peach slices. Insert popsicle sticks and place in the freezer until frozen, 3-4 hours.
  • Unmold the popsicles by running the popsicle mold under warm water – make sure not to get water INTO the mold!
  • To store, wrap each popsicle in wax paper and place them in a freezer bag. Store in the freezer and enjoy whenever you like!

Margarita Popsicles

  • Combine the tequila, Cointreau and lime juice in a bowl. Divide between a popsicle mold, then top with club soda. Add some fresh lime slices. Insert popsicle sticks and place in the freezer until frozen, about 3-4 hours.
  • Unmold the popsicles by running the popsicle mold under warm water – make sure not to get water INTO the mold!
  • To store, wrap each popsicle in wax paper and place them in a freezer bag. Store in the freezer and enjoy whenever you like!

Video

Notes

Want to see more video tutorials? Check out all of my recipes here!
http://www.youtube.com/pankobunny
Keyword ice cream
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Cayla Gallagher

Cayla Gallagher

Hi everyone! My name is Cayla Gallagher, and I’m the creator of Pankobunny!
 
You could also call this heading “Our philosophy” or “Our vision.” This is the place to talk about what drives you and your business and what’s unique about your process.

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Hi everyone! My name is Cayla Gallagher and I’m the creator of pankobunny!

You could also call this heading “Our philosophy” or “Our vision.” This is the place to talk about what drives you and your business and what’s unique about your process.

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