Sugar Cookie Fudge

Name: Sugar Cookie Fudge
Cook time: 30 min
Total time: 90 min
Ingredients: 28 oz sweetened condensed milk; 12.5 oz sugar cookie mix; 5 cups white chocolate; ¼ cup unsalted butter; 1 tsp vanilla extract; red, green and white sprinkles (for decorating)

By: Cayla Gallagher

Published: November, 25 2024 Last Updated: November, 25 2024

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Cubes of white fudge are stacked on a white surface. The fudge is decorated with red, white and green sprinkles. A gingerbread house and pine tree decoration are in the background.

Craving the taste of Christmas? Whether it’s December or the middle of July, this sugar cookie fudge is your sweet solution. It captures the essence of your favorite festive cookie in a creamy, decadent fudge. Bursting with white chocolate and flecks of sugar cookie mix, this fudge is guaranteed to satisfy your holiday cravings any time of year.

And the best part? It’s incredibly easy to make! With just a handful of ingredients and minimal effort, you can whip up a batch of this delightful fudge in no time. No complicated baking techniques required.

What is Sugar Cookie Fudge?

Sugar cookie fudge is a simple treat that combines the familiar flavors of sugar cookies with creamy white chocolate, resulting in a soft and delicious fudge. This easy recipe is perfect for the holidays or whenever you crave a sweet and nostalgic treat.

Sugar cookie fudge is a really nice addition to holiday dessert trays and bake sales. In fact, you can make a whole holiday fudge platter! Serve this easy fudge recipe alongside gingerbread rocky road fudge, Christmas fudge, and candy cane fudge for the easiest no-bake dessert tray ever.

Whether you’re sharing it with friends or family, or indulging yourself (no judgment!), this sugar cookie fudge is sure to bring a touch of holiday cheer to any day.

Cubes of white fudge on a white table. The tops of the fudge have been sprinkled with festive sprinkles.

Why You’ll Love Christmas Cookie Fudge

Starts with a sugar cookie mix: Yes, a store bought cookie mix is the base for this super delish treat. Easy and yummy, and that’s as good as it gets!
No baking required: This recipe is made on the stovetop in just a couple of minutes. It’s so simple, you really just have to melt everything together.
No-fail recipe: It’s almost impossible to ruin this fudge. It just works every time, and comes out smooth and creamy, with no worries of a recipe fail.
The nostalgic taste of sugar cookies: Of course, the flavor is the winner here. The classic, familiar taste of holiday sugar cookies topped with sweet sprinkles in every bite!

Ingredients for Sugar Cookie Fudge

Sweetened condensed milk – Don’t confuse this with evaporated milk! You need the gooey sweet stuff for this recipe.
Sugar cookie mix – Betty Crocker sells a classic mix, and Pillsbury makes a Funfetti version that’s really yummy, with even more sprinkles in the mix.
White chocolate – You can use chocolate chips to make it really easy.
Unsalted butter 
Vanilla extract 
Red, green and white sprinkles – For decorating the top. This will make the recipe look Christmasy, but any colors you want will do.

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How to Make This Sugar Cookie Fudge Recipe

Christmas sugar cookie fudge is as easy as pie to make, but tastes even yummier! Grab a pot and a wooden spoon, and let’s get started.

Step 1: Warm the milk and sugar cookie mix.

A glass measuring cup is pouring condensed milk into a pot on the stove.

A bag of sugar cookie mix is being poured into a pot on the stove. A wire whisk is resting in the pot.

In a medium-sized pot, pour the condensed milk and heat it over medium-low. Once the milk is warm, add the sugar cookie mix, and stir until it’s fully combined.

Step 2: Mix in the remaining ingredients.

A hand is whisking a large, white pot filled with condensed milk, a large square of butter and pieces of white chocolate. The pot is sitting on a gas stove.

A spatula is sitting in a white pot filled with white, melted fudge.

Now, you can add all the white chocolate, butter, and vanilla extract. Stir until the chocolate melts and the mixture is smooth and creamy. Remove from the heat.

Step 3: Pour in the pan and decorate

A square baking dish filled with uncut vanilla fudge. The dish is lined with parchment paper. A gingerbread house, a jar of sprinkles and pine tree decorations are behind the fudge.

A hand is sprinkling Christmassy sprinkles into a square pan filled with white fudge. A gingerbread house and pine tree decorations are in the background.

Line your baking pan with parchment paper. Pour the mixture into the pan. Smooth the top with a spatula, or give it a shake to help the top level out. While it’s still warm and melted, scatter the sprinkles over the top.

Step 4: Set and serve.

Cubes of white fudge on a white table. The tops of the fudge have been sprinkled with Christmas sprinkles. One of the pieces of fudge is on its side.

Let the fudge set for about 4 hours at room temperature. If you’re in a hurry, let it set for 1 hour in the fridge. Slice into squares and enjoy!

Substitutions for Sugar Cookie Fudge

Sugar Cookie Mix – You can use your favorite sugar cookie recipe instead of the store bought mix if you prefer. You’ll just want the dry ingredients, though.

White Chocolate – Any other flavor will do – milk or semi sweet chocolate, or even butterscotch chips will still yield creamy and delicious fudge, but the final product will look and taste quite different.

Butter – Coconut oil will make a decent substitute for butter, but might add a sweeter, coconut flavor.

Sprinkles – You can decorate with any color sprinkles you’d like, or top with sprinkle confetti. You can also add crushed up cookies or candy of your choice.

Recipe Variations

Swirled Fudge – Before adding your fudge mixture to the baking pan, divide it in half and use food coloring to dye one half of the mixture red. Add both the white and red fudge to the pan, alternating between the two, then use a butter knife to gently swirl them together.
Sprinkle Extravaganza: Take the festive factor up a notch by creating a layered sprinkle surprise. Divide the fudge mixture into two portions. Pour one half into the pan, then top it generously with sprinkles. Then pour the remaining fudge mixture on top. Gently swirl the fudge with a knife to create a marbled effect, then add more sprinkles if you want. After setting, cut into squares to reveal hidden sprinkles in every bite!
Peppermint Twist: Transform your fudge into a minty holiday treat by incorporating peppermint and candy canes. Substitute ½ teaspoon of peppermint extract for the vanilla extract and crush a few candy canes to sprinkle on top of the fudge before it sets.
Sugar Cookie Fudge for Any Holiday – This fudge can easily be adapted for any holiday simply by swapping out the sprinkles for other colors. Yellow and purple for Easter, black and orange for Hallowe’en, red white and blue for the 4th of July… you really can’t go wrong!

Cubes of white fudge are stacked on a white surface. The fudge is decorated with red, white and green sprinkles. A pine tree decoration is in the background.

Tips for Making Perfect Sugar Cookie Fudge

Don’t overheat the mixture. Once the chocolate melts, remove the pan from the heat so you don’t scald the fudge.
Make sure your ingredients are at room temperature, particularly your butter. Allow it to come to room temperature before you add it to your fudge.

Serving Suggestions

If you want to give your fudge some extra visual appeal, try any of these serving ideas!

Pretty Classy – Serve the fudge squares on a pretty serving plate, dusted with powdered sugar. Offer alongside a steaming cup of tea or coffee for a bit of a fancy afternoon treat.

Festive Flair: Arrange the fudge squares on a festive platter alongside small Christmas ornaments, candy canes, or gingerbread cookies. This can make a lovely and creative centerpiece for your dessert table.

Individual Portions: Cut the fudge into bite-sized pieces and place them in mini cupcake liners. These are perfect for potlucks, tucking inside dessert boxes and lunch boxes, or simply enjoying on the go.

Creative Pairings:

Serve the fudge with a scoop of vanilla ice cream and a drizzle of chocolate sauce for a surprise sundae experience.
For a fun and festive twist, serve the fudge with a mug of hot cocoa and top both with crushed candy canes or mini marshmallows.
Offer the fudge squares as a sweet ending to a holiday meal with a glass of mulled wine or cider.

Bonus Tip: Get creative with the presentation! You can arrange the fudge squares in a holiday pattern, like a snowman or Christmas tree!

Storage Directions

At room temperature – If you’re going to eat up the fudge in a couple of days, I highly advise you to store it at room temperature. It will stay so soft and creamy this way. Keep it in an airtight container away from direct sunlight. Use up within a week.

In the refrigerator – If your fudge is stored in the fridge, it will have a slightly firmer texture. Keep it in an airtight container for up to 2 weeks.

In the freezer – Store fudge in the freezer if you’re making it ahead of time. Wrap it tightly in plastic wrap and place it in a freezer-safe container for up to 3 months. Thaw overnight in the refrigerator or on the counter for a few hours before serving.

Remember to cool the fudge completely before storing it. It will thaw faster if you cut it into squares before you freeze it. Keep in mind, the fudge might lose some softness after freezing, but it will still be delicious.

FAQ

How do you harden fudge?

This fudge will set on its own on the counter or in the fridge. But it won’t set hard. It will be creamy and easy to bite through. If you want fudge that’s more brittle, you can let the condensed milk and cookie mix cook for an extra minute or so to remove more of the moisture.

You can also freeze your fudge for a frozen treat!

One other option for harder fudge is to add a touch of corn syrup, maybe about 1-2 tbsp, when you add your chocolate chips. The corn syrup will make some tiny sugar crystals throughout the mixture that might help it turn out a bit harder.

Can you freeze fudge made with condensed milk?

Yes! You can freeze this fudge, and it will stay fresh for months. More instructions above.

How far in advance can I make fudge?

When it comes to fudge, fresh is always best. But especially around the holidays, we all need to get ahead on our baking when we can. There are more instructions for storage above, but as a general rule, you can make fudge up to 2 weeks ahead if you’re storing it in the refrigerator, and 3 months ahead if you’re storing it in the freezer.

What is the secret to perfect fudge?

There are so many different fudge recipes, so there is no ‘one secret’ to perfect fudge. But for a simple cooked fudge like this one, the most important thing to remember is not to overcook the fudge. This can lead to it becoming grainy, and having a bad texture.

Another tip for making good fudge is to use high quality ingredients. Fudge is a rich treat and low-quality ingredients can give it an oversweet or chemical taste.

Can I fix fudge that doesn’t set?

You can always try remelting it. Put the fudge in a pot over a double boiler. Stir constantly until the mixture melts down. Add 1-2 tbsp of corn syrup and whisk it in until it’s fully combined. Then, try setting the fudge again.

Other Super Cute, Super Fun Holiday Recipes To Try

Candy Cane Sugar Cookies

Sweet sugar cookie dough spiraled into candy canes! These are an adorable twist on classic sugar cookies without the hassle of decorating.

Ombre Evergreen Shortbread Cookies

These cookies are decorated from the inside out, with swirled ombre shortbread. Simply use a cookie stamp to cut them out!

Gingerbread House Mug Toppers

An adorable touch to hot chocolate. Hang them on the sides of your mug for a delicious snack.

Molasses Cookies

My chewy ginger molasses cookies are given a holiday twist with some melted chocolate and festive sprinkles.