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Candy Cane Rocky Road Fudge

By: Cayla Gallagher
Published: February, 16 2015 Last Updated: August, 21 2023
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Candy Cane Rocky Road Fudge

Course dessert
Cuisine american

Ingredients

  • 800 g white chocolate
  • 250 g unsalted butter
  • 8 tbsp corn syrup
  • 12 candy canes crushed (plus some more for decorating)
  • 250 g macadamia nuts
  • 175 g red m&ms
  • 300 g mini white marshmallows
  • 3 tsp pure peppermint extract

Instructions

  • Place the white chocolate, butter and corn syrup in a pot over medium-low heat. Stir consistently until completely melted. Then add the peppermint extract. Don’t worry if the chocolate and butter have separated.
  • Remove from the heat, and stir the mixture with a spatula or a whisk until the chocolate and butter have fully combined. I had this problem when I was making it, and I think that removing the pan from the heat was the key to make the chocolate and butter bind together. Add the macadamia nuts, crushed candy canes, red m&ms and marshmallows and mix until just combined. Pour the mixture into a square aluminum container, and sprinkle some extra crushed candy canes on top. Cover with aluminum foil and place this in the freezer until set.
  • Slice the rocky road into bite-sized squares, and you’re done!

Video

Notes

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http://www.youtube.com/pankobunny
Keyword fudge
Tried this recipe?Let us know how it was!
Cayla Gallagher

Cayla Gallagher

Hi everyone! My name is Cayla Gallagher, and I’m the creator of Pankobunny!
 

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