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Molasses Cookies

By: Cayla Gallagher
Published: September, 1 2021 Last Updated: August, 17 2023
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Easy Molasses Cookies

Classic, delicious, soft molasses cookies! We're also dipping them in dark chocolate and white chocolate, for a cute, festive twist! CHECK OUT MY MERCH! Use code LASTCHANCE for 10% off! teespring.com/stores/pankobunny
Course dessert
Cuisine american

Ingredients

  • ¾ cup margarine melted
  • 1 1/2 cups granulated sugar
  • 1 large egg
  • ¼ cup molasses
  • 2 cups all-purpose flour
  • 2 tsp baking soda
  • ½ tsp salt
  • 1 tsp ground cinnamon
  • ½ tsp ground cloves
  • ½ tsp ground ginger
  • ½ cup granulated sugar
  • ½ cup dark chocolate melted
  • ½ cup white chocolate melted
  • festive sprinkles

Instructions

  • Place the margarine, 1 cup granulated sugar and egg into a bowl and mix until smooth. Add the molasses and mix to combine.
  • In a separate bowl, combine the flour, baking soda, salt, cinnamon, cloves and ginger. Add this to the sugar mixture and mix until combined. Cover the bowl with plastic wrap and chill in the fridge for 1 hour, or if you need to, overnight.
  • Roll the dough into 1 ½ tbsp-sized balls, then roll them into the remaining ½ cup granulated sugar. Place on a baking sheet lined with parchment paper and space them about 1 inch apart.
  • Bake at 375F for 6-9 minutes, until the tops are cracked. Cool completely.
  • Dunk the cookies halfway into the dark or white chocolate and decorate with festive sprinkles. Enjoy!

Video

Keyword Cookies, dessert, snacks
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Cayla Gallagher

Cayla Gallagher

Hi everyone! My name is Cayla Gallagher, and I’m the creator of Pankobunny!
 

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