Carrot Mug Cakes
Ingredients
- 255 g cake flour
- 140 g sugar
- 2 pinches of salt
- 4 tbsp skim milk powder
- 4 tsp baking powder
- 2 scant tbsp cornstarch
- 4 eggs
- 6 tbsp vegetable oil
- 200 ml carrot juice
- fresh curly parsley
Instructions
- Place all of the ingredients, except for the parsley, into a bowl and whisk everything together.
- Pour this mixture about half way up 4-5 microwave-safe mugs, and then microwave them individually for 1 minute and 30 seconds, or until the cake has risen and is fluffy and airy.
- Make a hole in the top of each cake with a bamboo skewer, and insert a few stems of fresh parsley to look like a carrot.
Video
Notes
Want to see more video tutorials? Check out all of my recipes here!
http://www.youtube.com/pankobunny
Tried this recipe?Let us know how it was!
Hi everyone! My name is Cayla Gallagher and I’m the creator of pankobunny!
@pankobunny
This error message is only visible to WordPress admins
Error: Invalid Feed ID.