Carrot Mug Cakes

Name: Carrot Mug Cakes
Ingredients: 255 g cake flour; 140 g sugar; 2 pinches of salt; 4 tbsp skim milk powder; 4 tsp baking powder; 2 scant tbsp cornstarch; 4 eggs; 6 tbsp vegetable oil; 200 ml carrot juice; fresh curly parsley

By: Cayla Gallagher

Published: April, 14 2015 Last Updated: September, 19 2022

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Carrot Mug Cakes

Course dessert

Cuisine american

Ingredients

255 g cake flour
140 g sugar
2 pinches of salt
4 tbsp skim milk powder
4 tsp baking powder
2 scant tbsp cornstarch
4 eggs
6 tbsp vegetable oil
200 ml carrot juice
fresh curly parsley

Instructions

Place all of the ingredients, except for the parsley, into a bowl and whisk everything together.
Pour this mixture about half way up 4-5 microwave-safe mugs, and then microwave them individually for 1 minute and 30 seconds, or until the cake has risen and is fluffy and airy.
Make a hole in the top of each cake with a bamboo skewer, and insert a few stems of fresh parsley to look like a carrot.

Video

Notes

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Keyword Cake

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Cayla Gallagher

Hi everyone! My name is Cayla Gallagher, and I’m the creator of Pankobunny!

You could also call this heading “Our philosophy” or “Our vision.” This is the place to talk about what drives you and your business and what’s unique about your process.

Hi everyone! My name is Cayla Gallagher and I’m the creator of pankobunny!

You could also call this heading “Our philosophy” or “Our vision.” This is the place to talk about what drives you and your business and what’s unique about your process.