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Carrot Mug Cakes

By: Cayla Gallagher
Published: April, 14 2015 Last Updated: August, 21 2023
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Carrot Mug Cakes

Course dessert
Cuisine american

Ingredients

  • 255 g cake flour
  • 140 g sugar
  • 2 pinches of salt
  • 4 tbsp skim milk powder
  • 4 tsp baking powder
  • 2 scant tbsp cornstarch
  • 4 eggs
  • 6 tbsp vegetable oil
  • 200 ml carrot juice
  • fresh curly parsley

Instructions

  • Place all of the ingredients, except for the parsley, into a bowl and whisk everything together.
  • Pour this mixture about half way up 4-5 microwave-safe mugs, and then microwave them individually for 1 minute and 30 seconds, or until the cake has risen and is fluffy and airy.
  • Make a hole in the top of each cake with a bamboo skewer, and insert a few stems of fresh parsley to look like a carrot.

Video

Notes

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Keyword Cake
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Cayla Gallagher

Cayla Gallagher

Hi everyone! My name is Cayla Gallagher, and I’m the creator of Pankobunny!
 

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