Easy Roasted Potatoes
Crispy, fluffy potatoes in under an hour! This is my go-to side dish recipe and a great healthy alternative to french fries. RECIPE BELOW!
- 2 pounds potatoes
- 3-4 tbsp extra virgin olive oil
- salt and pepper to taste
- 1-2 tsp dry Italian seasoning or any seasoning you like! (mine contains dried tomatoes, garlic, onion, oregano, rosemary, basil, marjoram and dried olives)
- Wash the potatoes and cut into 1 ½ inch cubes. Place on a large baking sheet. Drizzle the olive oil on top and season with salt, pepper and Italian seasoning. Toss to fully coat the potatoes.
- Bake at 400F for 45 minutes, until the potatoes are browned and blistered. Enjoy!
Tried this recipe?Let us know how it was!
Hi everyone! My name is Cayla Gallagher and I’m the creator of pankobunny!
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