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Pankobunny | Uncategorized | Red Velvet Ice Cream

Red Velvet Ice Cream

By: Cayla Gallagher
Published: April, 21 2016 Last Updated: September, 19 2022
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Red Velvet Ice Cream

Course dessert
Cuisine american

Ingredients

  • 400 ml whipping cream
  • approx. 1 tsp red food colouring
  • 4 eggs
  • 140 g sugar
  • 1 tsp vanilla extact
  • 250 g milk chocolate melted

Instructions

  • Fill a large bowl with ice water, and place a smaller bowl on top. Pour the whipping cream into the smaller bowl and add the food colouring. Whip with an electric mixer until soft peaks form. Then place the cream in the fridge.
  • In a separate bowl, whisk the eggs and add the sugar and vanilla. Beat well with an electric mixer until the mixture forms a ribbon when the whisk is lifted and the ribbon remains on the surface of the mixture for a few seconds.
  • Add half of the egg mixture to the cream, and whisk together. Once they are fully combined, add the remaining egg mixture and gently fold the mixture together and combine. Make sure to be gentle and keep the mixture as airy as possible. Add the melted milk chocolate and gently fold to combine.
  • Pour the ice cream into a Tupperware container, and seal with the lid. Place this in the freezer for 7-8 hours to chill and set. Scoop some into your favourite bowl and enjoy!

Video

Notes

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Keyword ice cream
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Cayla Gallagher

Cayla Gallagher

Hi everyone! My name is Cayla Gallagher, and I’m the creator of Pankobunny!
 
You could also call this heading “Our philosophy” or “Our vision.” This is the place to talk about what drives you and your business and what’s unique about your process.

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Hi everyone! My name is Cayla Gallagher and I’m the creator of pankobunny!

You could also call this heading “Our philosophy” or “Our vision.” This is the place to talk about what drives you and your business and what’s unique about your process.

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