Black Charcoal Ice Cream

Name: Black Charcoal Ice Cream
Ingredients: 400 ml whipping cream; 2 tbsp edible activated charcoal; 4 eggs; 140 g sugar; 1 tsp vanilla extract

By: Cayla Gallagher

Published: May, 17 2017 Last Updated: September, 19 2022

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Black Charcoal Ice Cream

Course dessert

Cuisine american

Ingredients

400 ml whipping cream
2 tbsp edible activated charcoal
4 eggs
140 g sugar
1 tsp vanilla extract

Instructions

Beat the whipping cream and activated charcoal with an electric mixer until it forms a thick ribbon when the whisk is lifted.
In a separate bowl, whisk the eggs and add the sugar and vanilla. Beat well with an electric mixer until the mixture forms a ribbon when the whisk is lifted and the ribbon remains on the surface of the mixture for a few seconds.
Add half the egg mixture to the whipped cream and whisk together. Add the remaining egg mixture and gently fold the mixture together to combine. Make sure to be gentle and keep the mixture as airy as possible.
Pour the ice cream into a Tupperware container, and seal with the lid. Place this in the freezer for 7-8 hours to chill and set.

Video

Notes

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Keyword ice cream

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Cayla Gallagher

Hi everyone! My name is Cayla Gallagher, and I’m the creator of Pankobunny!

You could also call this heading “Our philosophy” or “Our vision.” This is the place to talk about what drives you and your business and what’s unique about your process.

Hi everyone! My name is Cayla Gallagher and I’m the creator of pankobunny!

You could also call this heading “Our philosophy” or “Our vision.” This is the place to talk about what drives you and your business and what’s unique about your process.