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Pankobunny | Uncategorized | Pumpkin Spice Ice Cream

Pumpkin Spice Ice Cream

By: Cayla Gallagher
Published: September, 25 2016 Last Updated: September, 19 2022
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Pumpkin Spice Ice Cream

Course dessert
Cuisine american

Ingredients

Ice Cream:

  • 400 ml whipping cream cold
  • 4 large eggs
  • 140 g granulated sugar
  • 1 tsp vanilla extract
  • 2 tsp pumpkin pie spice
  • 1/3 cup canned pumpkin
  • orange food colouring optional

Pie Cups:

  • 1 ¼ cups all-purpose flour
  • ½ tsp salt
  • ½ tsp sugar
  • ½ cup unsalted butter cold and cut into cubes
  • 2-4 tbsp cold water

Instructions

Make the ice cream:

  • Whip the whipping cream with an electric mixer until soft peaks form. Place in the fridge.
  • In a separate bowl, lightly whisk the eggs, then add the sugar and vanilla extract. Beat well until the mixture thickens and forms a ribbon when lifted. Add half of the cream, the pumpkin pie spice and canned pumpkin and mix together. If you’d like the ice cream to look more pumpkin-y, add a few drops of orange food colouring. Add the remaining cream and gently fold to combine.
  • Pour into a Tupperware container and seal with the lid. Place this in the freezer for 7-8 hours to chill and set.

Make the pie cups:

  • Mix together the flour, salt and sugar in a food processor. Add the butter and pulse until it turns into a crumbly meal-like texture. Drizzle over the ice water and pulse until the dough sticks together when squished together. Shape the dough into a disk and wrap it in plastic wrap. Place it in the refrigerator for 1 hour until firm.
  • Roll the dough out onto a floured surface until it is 1/8-inch thick. Using an 11 cm round cookie cutter, cut 6 circles from the dough and press them into a muffin tin. Place the muffin tin in the freezer for 10 minutes or until frozen.
  • Bake at 400F for 20-30 minutes, or until golden. Allow the cups to cool completely in the pan, then gently remove and set aside until ready to serve.

To serve, place a scoop of ice cream into each pie cup and enjoy!

    Video

    Notes

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    Cayla Gallagher

    Cayla Gallagher

    Hi everyone! My name is Cayla Gallagher, and I’m the creator of Pankobunny!
     
    You could also call this heading “Our philosophy” or “Our vision.” This is the place to talk about what drives you and your business and what’s unique about your process.

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    Hi everyone! My name is Cayla Gallagher and I’m the creator of pankobunny!

    You could also call this heading “Our philosophy” or “Our vision.” This is the place to talk about what drives you and your business and what’s unique about your process.

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