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No-Churn Matcha Green Tea Ice Cream

By: Cayla Gallagher
Published: August, 12 2016 Last Updated: August, 17 2023
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No-Churn Matcha Green Tea Ice Cream

Course dessert
Cuisine american

Ingredients

  • 400 ml whipping cream chilled
  • 4 eggs
  • 140 g sugar
  • 1 tsp vanilla extract
  • 2 tbsp matcha green tea powder

Instructions

  • Whip the whipping cream with an electric mixer until soft peaks form. Then place in the fridge.
  • In a separate bowl, lightly whisk the eggs, then add the sugar and vanilla extract. Beat well until the mixture thickens and forms a ribbon when lifted. Add half of the cream and the matcha green tea powder and whisk together. Add the remaining cream and gently fold to combine.
  • Pour into a Tupperware container and seal with the lid. Place this in the freezer for 7-8 hours to chill and set. Scoop some into your favourite bowl and enjoy!

Video

Notes

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http://www.youtube.com/pankobunny
Keyword ice cream
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Cayla Gallagher

Cayla Gallagher

Hi everyone! My name is Cayla Gallagher, and I’m the creator of Pankobunny!
 

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