Recipes by Occasion

Pumpkin Spice Doughnuts

These baked doughnuts are packed with real pumpkin, all those delicious pumpkin pie spices and topped with sprinkles that TASTE. LIKE. PUMPKIN. SPICE. I made those sprinkles a couple posts ago and I’ve been loving them so much, so I had to use them again for these doughnuts! I used to dislike baked doughnuts because...Read More

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Worm-filled Birthday Cake

What’s more perfect for Halloween than a birthday cake that is secretly filled with worms?! So gross and unexpected and perfectly suited for this time of year! Ingredients for my Worm-filled Birthday Cake How to Make a Worm-filled Birthday Cake Make the jello worms. Combine the jello powder and powdered gelatin in a large bowl....Read More

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Worm Cheesecake

These jello worms have wiggled their way into a no-bake cheesecake and it’s both horrifying and delicious. This is the first recipe that I’ve been unable to eat DESPITE MAKING IT MYSELF. It looks too real. They look like real worms and I just can’t. But this isn’t for me. This is for you. And...Read More

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S’mores Marshmallow Ghost Tart

Fluffy marshmallow ghosts sit atop this no-bake, rich and silky dark chocolate ganache and graham cracker tart! This tastes just like a bite of s’mores, but with a Halloween vibe! I debated between making homemade marshmallows and toasting them with a blow torch or make a marshallow-y meringue topping. I decided on the meringue-style topping...Read More

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Eyeball Mochi Skewers

Chewy, bouncy eyeballs made from Japanese mochi! These soft little rice cakes are a traditional Japanese dessert that I’ve turned super creepy for Halloween by shaping them like eyeballs and drizzling them with a bloody strawberry syrup. If you’ve never made mochi before, it’s actually quite easy! You only need 2 ingredients and a big...Read More

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Rainbow Caramel Apples

How to Make Rainbow Caramel Apples Coat the apples in caramel. Stick the lollipop sticks into the top of the apples. Place them onto a baking sheet lined with parchment paper. Place the caramels and milk into a pot and set to medium heat. Keep stirring until the candies have fully melted. Turn off the...Read More

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Rainbow Pumpkin Marshmallows

I’m back with another homemade marshmallow recipe and this time I’m combining rainbows, pumpkins and Halloween, which I LOVE. I feel like this combination isn’t explored enough and when we add gooey, sweet marshmallows into the mix?? AMAZING. Halloween is so fun. These marshmallows are incredibly soft and squishy. If you’ve never had homemade marshmallows...Read More

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Pumpkin Pie Hot Chocolate Bombs

These adorable pumpkin pies are actually hot chocolate bombs! Made with milk chocolate, white chocolate and pumpkin spice, pop one of these into your favorite mug, top with some hot milk and have yourself a delicious and festive pumpkin spice hot chocolate! Ingredients for Pumpkin Pie Hot Chocolate Bombs How to Make Pumpkin Pie Hot...Read More

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DIY Pumpkin Spice Sprinkles

How to Make Pumpkin Spice Sprinkles First, make the sprinkle base. Pour the warm water into a large bowl. Add the meringue powder and whisk for a couple seconds until frothy. Add the cream of tartar and whisk again. Add the powdered sugar all at once and using an electric mixer, mix on low speed...Read More

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Tory Burch Monogram Roll Cake

It’s New York Fashion Week again and we’re celebrating with a dessert inspired by Tory Burch! I’ve taken the pattern from her T Monogram Tote and put it on a swiss roll cake! The pattern is actually baked INTO the cake, so no frosting necessary! You decorate it before it gets baked, then all you...Read More

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Peach Matcha Cheesecake

How stunning is this cheesecake?! We’ve got multiple elements happening in this cheesecake. Firstly, it’s a no-bake cheesecake, which means it’s light, creamy and silky smooth. It has a matcha shortbread cookie base, which is a really fun twist on the classic graham cracker crust of most no bake cheesecakes. I’ve used peach-flavored matcha to...Read More

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Rainbow Iced Tea Bunnies

These adorable bunnies are made with freshly brewed, fruity tea and the cutest ice cube tray you could ever find! Pop one into your glass and top with either sparkling water or clear soda, if you’re in the mood for something sweet! I was inspired to make these when I saw the “Just Chill” iced...Read More

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