Birthday Recipes

Champagne Bombs

Create sparkly champagne cocktails just like what you see on social media! These cute, fuzzy cotton candy balls pack a glittery punch when dropped into a glass of champagne. Ingredients for Champagne Bombs How to Make Champagne Bombs Step 1: Flatten the cotton candy. Step 2: Add glitter and shape into a ball. Step 3:...Read More

Funfetti Pancakes

Lucky Charms Cereal Cheesecake

Instead of classic graham crackers, this no bake cheesecake has a crust made of cereal treats! I used Lucky Charms cereal, making it a perfect fit for St. Patrick’s Day, but this would be delicious any time of the year. My classic no-bake cheesecake filling, which is used in this recipe, typically requires gelatin to...Read More

Ombre Matcha Cheesecake

Smooth, creamy cheesecake layered with matcha powder and a matcha graham cracker crust.

Matcha Green Tea Cupcakes

Light, soft matcha cupcakes topped with creamy, homemade buttercream to match! Decorated with a green tea kitkat and a light dusting of pure matcha powder, these are the perfect are the perfect blend of sweetness and bitterness!

Cake Mix Cinnamon Rolls

This cake mix cinnamon roll recipe is a creative and tasty way to use a box of cake mix. By using cake mix as a base for the buns along with plain flour, the buns turn out extra sweet and flavorful. These buns turn out perfectly soft and pillowy and make an excellent addition to...Read More

Brownie Cake Pops

My from-scratch brownie cake pops recipe is perfect for just about any celebration or holiday. Of course, the kids in attendance will love them, but I bet you find at least a couple of adults snacking on them, too! Who doesn’t love a moist, rich chocolate brownie? And when they’re served in cake pop form...Read More

The Perfect Chocolate Cake

This chocolate cake is so rich, moist and so incredibly chocolatey! It’s topped with my favorite chocolate buttercream that I know you’ll absolutely LOVE! Make this when you’re craving chocolate or use it in any recipe that calls for chocolate cake. This is the perfect base for any tiered cake, cake pops – ANYTHING YOU...Read More

DIY Pumpkin Spice Sprinkles

How to Make Pumpkin Spice Sprinkles First, make the sprinkle base. Pour the warm water into a large bowl. Add the meringue powder and whisk for a couple seconds until frothy. Add the cream of tartar and whisk again. Add the powdered sugar all at once and using an electric mixer, mix on low speed...Read More

Tory Burch Monogram Roll Cake

It’s New York Fashion Week again and we’re celebrating with a dessert inspired by Tory Burch! I’ve taken the pattern from her T Monogram Tote and put it on a swiss roll cake! The pattern is actually baked INTO the cake, so no frosting necessary! You decorate it before it gets baked, then all you...Read More

Peach Matcha Cheesecake

How stunning is this cheesecake?! We’ve got multiple elements happening in this cheesecake. Firstly, it’s a no-bake cheesecake, which means it’s light, creamy and silky smooth. It has a matcha shortbread cookie base, which is a really fun twist on the classic graham cracker crust of most no bake cheesecakes. I’ve used peach-flavored matcha to...Read More

Rainbow Iced Tea Bunnies

These adorable bunnies are made with freshly brewed, fruity tea and the cutest ice cube tray you could ever find! Pop one into your glass and top with either sparkling water or clear soda, if you’re in the mood for something sweet! I was inspired to make these when I saw the “Just Chill” iced...Read More