Create sparkly champagne cocktails just like what you see on social media! These cute, fuzzy cotton candy balls pack a glittery punch when dropped into a glass of champagne.
Ingredients for Champagne Bombs
- cotton candy – any color works! I like matching the color of the cotton candy to the color of glitter that I use.
- edible glitter – make sure it’s edible! I use this type, but anything labeled “edible glitter” or “luster dust” will work.
How to Make Champagne Bombs
Step 1: Flatten the cotton candy.
Step 2: Add glitter and shape into a ball.
Step 3: Drop into a glass of champagne!
Other Drink Bomb Recipes to Try
Classic Hot Chocolate Bombs
They’re classic for a reason! Learn to make them from dark, milk and white chocolate.
Tea Bombs
In my attempt to “bomb”-ify every drink, I made a tea bomb with a sweet, sugar shell!
Latte Bombs
2 variations – a keto-friendly bomb using butter and coconut oil, and a mocha bomb made creamy with powdered coffee creamer.
Iced Tea Bombs
So vibrant and colorful! Add these to sparkling water or lemonade for a delicious and refreshing iced tea.
Champagne Bombs
Equipment
Ingredients
- 2 cups cotton candy
- 2 1/2 tsp edible glitter
Instructions
- Take 1/5 of the cotton candy and gently flatten it onto your work surface.
- Place ½ tsp of edible glitter into the middle of the cotton candy.
- Wrap the cotton candy around the glitter and press it firmly in your hands to create a little ball. The warmth of your hands should help it maintain its shape.
- Drop a bomb into a glass of champagne and enjoy!