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Pankobunny | Uncategorized | Nutella Apricot Croissants

Nutella Apricot Croissants

By: Cayla Gallagher
Published: July, 10 2015 Last Updated: September, 19 2022
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Nutella Apricot Croissants

Course snacks
Cuisine american

Ingredients

  • 1 500g box of frozen puff pastry, defrosted
  • 12 tsp Nutella
  • 12 tsp apricot jam
  • 1 egg lightly beaten

Instructions

  • Divide the puff pastry in half. Place each half onto a floured surface and roll the dough out into a 15”x5” rectangle.
  • Slice each rectangle into 6 triangles with a sharp knife. Spread 1 tsp of Nutella onto each triangle, leaving about ¼ inch from the edge.
  • Place 1 tsp of apricot jam onto the base of each triangle, then gently roll them into croissant shapes.
  • Place the croissants on a baking sheet lined with parchment paper and brush with the lightly beaten egg.
  • Bake the croissants at 425F for 12-15 minutes until golden brown.

Video

https://youtu.be/4YTw7-NY4Ss

Notes

Want to see more video tutorials? Check out all of my recipes here!
http://www.youtube.com/pankobunny
Keyword bread
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Cayla Gallagher

Cayla Gallagher

Hi everyone! My name is Cayla Gallagher, and I’m the creator of Pankobunny!
 
You could also call this heading “Our philosophy” or “Our vision.” This is the place to talk about what drives you and your business and what’s unique about your process.

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Hi everyone! My name is Cayla Gallagher and I’m the creator of pankobunny!

You could also call this heading “Our philosophy” or “Our vision.” This is the place to talk about what drives you and your business and what’s unique about your process.

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