Brie “Cheese Cake”
- 2 rounds of brie different sizes
- 3 slices of prosciutto
- 3 small spinach leaves
- apricot jam or honey
- dried cranberries
- First, make the prosciutto roses. Slice each slice of prosciutto lengthwise into 3. Roll up one piece tightly. Loosely roll the second piece around the first piece. Using a pair of scissors, make little slices around the edges and fold them outward to look like a rose. Loosely wrap the last piece around the rose and again make little slices to look like petals. Repeat with the remaining prosciutto to make 2 more roses.
- Stack the 2 brie rounds on top of each other and arrange 3 small spinach leaves on top. Place the 3 prosciutto roses on top. Spread some apricot jam (or honey) between the two cheese layers. Decorate the edges of the cake with some walnuts and dried cranberries and enjoy!
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Hi everyone! My name is Cayla Gallagher and I’m the creator of pankobunny!
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