Brie “Cheese Cake”

Name: Brie “Cheese Cake”
Ingredients: 2 rounds of brie (different sizes); 3 slices of prosciutto; 3 small spinach leaves; apricot jam (or honey); walnuts; dried cranberries

By: Cayla Gallagher

Published: December, 30 2015 Last Updated: September, 19 2022

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Brie “Cheese Cake”

Course dessert

Cuisine american

Ingredients

2 rounds of brie different sizes
3 slices of prosciutto
3 small spinach leaves
apricot jam or honey
walnuts
dried cranberries

Instructions

First, make the prosciutto roses. Slice each slice of prosciutto lengthwise into 3. Roll up one piece tightly. Loosely roll the second piece around the first piece. Using a pair of scissors, make little slices around the edges and fold them outward to look like a rose. Loosely wrap the last piece around the rose and again make little slices to look like petals. Repeat with the remaining prosciutto to make 2 more roses.
Stack the 2 brie rounds on top of each other and arrange 3 small spinach leaves on top. Place the 3 prosciutto roses on top. Spread some apricot jam (or honey) between the two cheese layers. Decorate the edges of the cake with some walnuts and dried cranberries and enjoy!

Video

Notes

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Keyword Cake

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Cayla Gallagher

Hi everyone! My name is Cayla Gallagher, and I’m the creator of Pankobunny!

You could also call this heading “Our philosophy” or “Our vision.” This is the place to talk about what drives you and your business and what’s unique about your process.

Hi everyone! My name is Cayla Gallagher and I’m the creator of pankobunny!

You could also call this heading “Our philosophy” or “Our vision.” This is the place to talk about what drives you and your business and what’s unique about your process.