Persimmon Breakfast Smoothie
- 4 persimmons
- 2 cups milk
- Slice the persimmons into segments. Then place them in a Ziploc bag and place them in the freezer.
- Once they are completely frozen, place them in a blender with milk and pulse until smooth.
- Place in a glass with a sprinkle of cinnamon on top, and a persimmon leaf for decoration, and you’re done!
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Hi everyone! My name is Cayla Gallagher and I’m the creator of pankobunny!
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