Persimmon Breakfast Smoothie

Name: Persimmon Breakfast Smoothie
Ingredients: 4 persimmons; 2 cups milk; cinnamon

By: Cayla Gallagher

Published: February, 16 2015 Last Updated: September, 19 2022

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Persimmon Breakfast Smoothie

Course beverage

Cuisine american

Ingredients

4 persimmons
2 cups milk
cinnamon

Instructions

Slice the persimmons into segments. Then place them in a Ziploc bag and place them in the freezer.
Once they are completely frozen, place them in a blender with milk and pulse until smooth.
Place in a glass with a sprinkle of cinnamon on top, and a persimmon leaf for decoration, and you’re done!

Video

Notes

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Keyword drinks

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Cayla Gallagher

Hi everyone! My name is Cayla Gallagher, and I’m the creator of Pankobunny!

You could also call this heading “Our philosophy” or “Our vision.” This is the place to talk about what drives you and your business and what’s unique about your process.

Hi everyone! My name is Cayla Gallagher and I’m the creator of pankobunny!

You could also call this heading “Our philosophy” or “Our vision.” This is the place to talk about what drives you and your business and what’s unique about your process.