Persimmon Breakfast Smoothie

Name: Persimmon Breakfast Smoothie
Ingredients: 4 persimmons; 2 cups milk; cinnamon

By: Cayla Gallagher

Published: February, 16 2015 Last Updated: September, 19 2022

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Course beverage

Cuisine american

Slice the persimmons into segments. Then place them in a Ziploc bag and place them in the freezer.
Once they are completely frozen, place them in a blender with milk and pulse until smooth.
Place in a glass with a sprinkle of cinnamon on top, and a persimmon leaf for decoration, and you’re done!