Persimmon Breakfast Smoothie
- 4 persimmons
- 2 cups milk
- Slice the persimmons into segments. Then place them in a Ziploc bag and place them in the freezer.
- Once they are completely frozen, place them in a blender with milk and pulse until smooth.
- Place in a glass with a sprinkle of cinnamon on top, and a persimmon leaf for decoration, and you’re done!
Want to see more video tutorials? Check out all of my recipes here! http://www.youtube.com/pankobunny
Tried this recipe?Let us know how it was!