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Brie Cake

This brie cake is a super cute way to serve charcuterie and cheese for a party like a bridal shower or girls’ night!
Total Time30 minutes
Course: appetizer, snacks
Cuisine: american
Keyword: brie cake, brie charcuterie board, brie cheese cake, brie torte, charcuterie board cake, charcuterie board with brie, charcuterie cake, how to cut brie for charcuterie, how to serve brie on a charcuterie board, how to serve brie on charcuterie
Servings: 8
Calories: 380kcal

Ingredients

  • 2 rounds of brie different sizes
  • 3 slices of prosciutto
  • 3 small spinach leaves
  • apricot jam or honey
  • walnuts
  • dried cranberries

Instructions

  • First, make the prosciutto roses. Slice each slice of prosciutto lengthwise into 3. Roll up one piece tightly. Loosely roll the second piece around the first piece. Using a pair of scissors, make little slices around the edges and fold them outward to look like a rose. Loosely wrap the last piece around the rose and again make little slices to look like petals. Repeat with the remaining prosciutto to make 2 more roses.
  • Stack the 2 brie rounds on top of each other and arrange 3 small spinach leaves on top. Place the 3 prosciutto roses on top. Spread some apricot jam (or honey) between the two cheese layers. Decorate the edges of the cake with some walnuts and dried cranberries and enjoy!

Video

Notes

Want to see more video tutorials? Check out all of my recipes here!
http://www.youtube.com/pankobunny

Nutrition

Calories: 380kcal | Carbohydrates: 8.1g | Protein: 20.5g | Fat: 29.4g | Saturated Fat: 15.9g | Cholesterol: 98mg | Sodium: 636mg | Potassium: 41mg | Fiber: 0.1g | Sugar: 3.3g | Calcium: 315mg