Yummy Bacon & Egg Bowls

Name: Yummy Bacon & Egg Bowls
Ingredients: 250 g thickly sliced bacon (roughly chopped); 3 large eggs; 270 ml milk; ½ tsp salt; pepper; pinch nutmeg; ½ cup gruyere cheese (grated); 4 buns (I suggest using sourdough)

By: Cayla Gallagher

Published: March, 25 2016 Last Updated: September, 19 2022

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Yummy Bacon & Egg Bowls

Course Main Course

Cuisine american

Ingredients

250 g thickly sliced bacon roughly chopped
3 large eggs
270 ml milk
½ tsp salt
pepper
pinch nutmeg
½ cup gruyere cheese grated
4 buns I suggest using sourdough

Instructions

Fry the bacon in a pan set to medium heat until crispy. Transfer the bacon to a plate lined with paper towel to absorb excess oil. Set aside.
Whisk the eggs, milk, salt, pepper and nutmeg in a bowl. For extra flavour, you can add any herb or seasoning of your choice.
Slice the tops off the buns and remove the bread from the center, creating bowls. Place the bowls on a baking sheet lined with aluminum foil. Evenly distribute the bacon and cheese between the bread bowls, then pour the egg mixture on top.
Bake at 320F for 30-40 min, until the egg has set and is lightly browned. Remove from the oven and enjoy!

Video

Notes

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http://www.youtube.com/pankobunny

Keyword snacks

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Cayla Gallagher

Hi everyone! My name is Cayla Gallagher, and I’m the creator of Pankobunny!

You could also call this heading “Our philosophy” or “Our vision.” This is the place to talk about what drives you and your business and what’s unique about your process.

Hi everyone! My name is Cayla Gallagher and I’m the creator of pankobunny!

You could also call this heading “Our philosophy” or “Our vision.” This is the place to talk about what drives you and your business and what’s unique about your process.