Pancake Mug Cakes

Name: Pancake Mug Cakes
Ingredients: 1 cup cake flour; 1/3 cup + 1 tbsp sugar; pinch of salt; 2 tbsp skim milk powder; 2 tsp baking powder; 1 scant tbsp cornstarch; 2 eggs; 3 tbsp vegetable oil; ½ cup milk; 2-3 squares of butter; maple syrup

By: Cayla Gallagher

Published: August, 24 2015 Last Updated: September, 19 2022

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Pancake Mug Cakes

Course dessert

Cuisine american

Ingredients

1 cup cake flour
1/3 cup + 1 tbsp sugar
pinch of salt
2 tbsp skim milk powder
2 tsp baking powder
1 scant tbsp cornstarch
2 eggs
3 tbsp vegetable oil
½ cup milk
2-3 squares of butter
maple syrup

Instructions

Place all of the ingredients, except for the butter and maple syrup, into a bowl and whisk everything together.
Pour this mixture about half way up 2-3 microwave-safe mugs, and then microwave them individually for 1 minute and 30 seconds, or until the pancakes have risen and are fluffy and airy.
Top each pancake with a square of butter and drizzle some maple syrup on top, and enjoy!

Video

Notes

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http://www.youtube.com/pankobunny

Keyword Cake

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Cayla Gallagher

Hi everyone! My name is Cayla Gallagher, and I’m the creator of Pankobunny!

You could also call this heading “Our philosophy” or “Our vision.” This is the place to talk about what drives you and your business and what’s unique about your process.

Hi everyone! My name is Cayla Gallagher and I’m the creator of pankobunny!

You could also call this heading “Our philosophy” or “Our vision.” This is the place to talk about what drives you and your business and what’s unique about your process.