Nashi Pear (Asian Pear) Cranberry Sauce

Name: Nashi Pear (Asian Pear) Cranberry Sauce
Ingredients: 3 cups cranberries (fresh or frozen); 2 nashi pears (cut into 1-cm cubes); 1 ½ cups sugar; 2 tsp lemon zest

By: Cayla Gallagher

Published: February, 16 2015 Last Updated: September, 19 2022

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Nashi Pear (Asian Pear) Cranberry Sauce

Course snacks

Cuisine american

Ingredients

3 cups cranberries fresh or frozen
2 nashi pears cut into 1-cm cubes
1 ½ cups sugar
2 tsp lemon zest

Instructions

Place all of the ingredients into a glass, microwave-safe bowl. Then cover with plastic wrap and microwave on high for 4 minutes. Then stir, and microwave for 4 minutes longer.
Be careful when removing it from the microwave – it’ll be hot! Then place this in your desired bowl, and allow it to fully cool to room temperature. It will thicken in consistency once it’s cooled.

Video

Notes

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Cayla Gallagher

Hi everyone! My name is Cayla Gallagher, and I’m the creator of Pankobunny!

You could also call this heading “Our philosophy” or “Our vision.” This is the place to talk about what drives you and your business and what’s unique about your process.

Hi everyone! My name is Cayla Gallagher and I’m the creator of pankobunny!

You could also call this heading “Our philosophy” or “Our vision.” This is the place to talk about what drives you and your business and what’s unique about your process.