Nashi Pear (Asian Pear) Cranberry Sauce
- 3 cups cranberries fresh or frozen
- 2 nashi pears cut into 1-cm cubes
- 1 ½ cups sugar
- 2 tsp lemon zest
- Place all of the ingredients into a glass, microwave-safe bowl. Then cover with plastic wrap and microwave on high for 4 minutes. Then stir, and microwave for 4 minutes longer.
- Be careful when removing it from the microwave – it’ll be hot! Then place this in your desired bowl, and allow it to fully cool to room temperature. It will thicken in consistency once it’s cooled.
Want to see more video tutorials? Check out all of my recipes here! http://www.youtube.com/pankobunny
Tried this recipe?Let us know how it was!
Hi everyone! My name is Cayla Gallagher and I’m the creator of pankobunny!
You could also call this heading “Our philosophy” or “Our vision.” This is the place to talk about what drives you and your business and what’s unique about your process.
This error message is only visible to WordPress admins
Error: Invalid Feed ID.