Nashi Pear (Asian Pear) Cranberry Sauce
- 3 cups cranberries fresh or frozen
- 2 nashi pears cut into 1-cm cubes
- 1 ½ cups sugar
- 2 tsp lemon zest
- Place all of the ingredients into a glass, microwave-safe bowl. Then cover with plastic wrap and microwave on high for 4 minutes. Then stir, and microwave for 4 minutes longer.
- Be careful when removing it from the microwave – it’ll be hot! Then place this in your desired bowl, and allow it to fully cool to room temperature. It will thicken in consistency once it’s cooled.
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