Mini Egg Fudge

Name: Mini Egg Fudge
Ingredients: 250 g milk chocolate; 150 g dark chocolate; 125 g unsalted butter; ¼ cup golden syrup; 1 tsp vanilla extract; 250 g mini rainbow marshmallows; 300 g mini eggs + extra for topping

By: Cayla Gallagher

Published: March, 16 2016 Last Updated: September, 19 2022

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Mini Egg Fudge

Course snacks

Cuisine american

Ingredients

250 g milk chocolate
150 g dark chocolate
125 g unsalted butter
¼ cup golden syrup
1 tsp vanilla extract
250 g mini rainbow marshmallows
300 g mini eggs + extra for topping

Instructions

Place the milk and dark chocolate, butter and golden syrup in a pot over medium-low heat. Stir consistently until completely melted. Add the vanilla extract and mix until fully incorporated.
Remove from the heat, and allow to cool slightly. Add marshmallows and mini eggs and mix until the eggs are evenly dispersed throughout the fudge. Pour the mixture into a square aluminum container, and top with some extra mini eggs. Place this in the fridge (or freezer, if you’re in a rush) until set.
Slice the fudge into bite-sized squares and enjoy!

Video

Notes

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http://www.youtube.com/pankobunny

Keyword fudge

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Cayla Gallagher

Hi everyone! My name is Cayla Gallagher, and I’m the creator of Pankobunny!

You could also call this heading “Our philosophy” or “Our vision.” This is the place to talk about what drives you and your business and what’s unique about your process.

Hi everyone! My name is Cayla Gallagher and I’m the creator of pankobunny!

You could also call this heading “Our philosophy” or “Our vision.” This is the place to talk about what drives you and your business and what’s unique about your process.