Place the milk and dark chocolate, butter and golden syrup in a pot over medium-low heat. Stir consistently until completely melted. Add the vanilla extract and mix until fully incorporated.

Remove from the heat, and allow to cool slightly. Add marshmallows and mini eggs and mix until the eggs are evenly dispersed throughout the fudge. Pour the mixture into a square aluminum container, and top with some extra mini eggs. Place this in the fridge (or freezer, if you’re in a rush) until set.

Slice the fudge into bite-sized squares and enjoy!