Follow Us

  • Amazon
  • Email
  • Facebook
  • Instagram
  • LinkedIn
  • Pinterest
  • Twitter
  • YouTube
  • Skip to primary navigation
  • Skip to main content
PankoBunny
  • Home
  • About
  • Recipes
    • Bread Recipes
    • Breakfast Recipes
    • Dessert Recipes
    • Dinner Recipes
    • Drink Recipes
    • Lunch Recipes
    • Recipes by Occasion
    • Salad Recipes
    • Snack Recipes
    • Soup Recipes
    • Vegetarian
  • Cookbooks
  • Press
  • Shop
  • Contact
Pankobunny | Uncategorized | Bubble Tea

Bubble Tea

By: Cayla Gallagher
Published: September, 3 2016 Last Updated: September, 19 2022
SHARE
Jump to Recipe Print Recipe

Bubble Tea

Course beverage
Cuisine american

Ingredients

  • uncooked tapioca pearls

Sugar Syrup:

  • ½ cup white sugar
  • ½ cup brown sugar
  • 1 cup water

Taro Milk Tea:

  • 16 oz crushed ice
  • 2 oz milk
  • 4 oz taro flavour powder can be substituted with any other flavour powder you like!
  • ¼ cup water
  • 1 oz sugar syrup
  • 1/3 cup cooked tapioca pearls

Sour Cherry Milk Tea:

  • 16 oz crushed ice
  • 2 oz milk
  • 4 oz sour cherry flavour powder can be substituted with any other sour flavour powder you like!
  • ¼ cup water
  • 1 oz sugar syrup
  • 1/3 cup cooked tapioca pearls

Creamy Milk Tea:

  • 16 oz crushed ice
  • 2 oz milk
  • 4 oz cream flavour powder ½
  • ¼ cup water
  • 1 oz sugar syrup
  • 1/3 cup cooked tapioca pearls

Black Milk Tea:

  • 3 oz milk
  • 3/4 cup black tea
  • 1 oz sugar syrup
  • 1 cup crushed ice
  • 1/3 cup cooked tapioca pearls

Instructions

  • To cook the tapioca, pour the tapioca into boiling water. Boil, uncovered, for 40 minutes. Remove from the heat, place a lid on the pot and let sit for 20 minutes. Drain and coat lightly in the sugar syrup.
  • To make the sugar syrup, combine the white sugar, brown sugar and water in a small pot. Bring to a boil, then remove from the heat and cool to room temperature.
  • To make the bubble tea, combine all ingredients for each flavor (except the tapioca) in a blender and pulse until smooth. Pour the tapioca into a tall glass and pour the slushie on top. Enjoy with a bubble tea straw!

Video

Notes

Want to see more video tutorials? Check out all of my recipes here!
http://www.youtube.com/pankobunny
Keyword drinks
Tried this recipe?Let us know how it was!
Cayla Gallagher

Cayla Gallagher

Hi everyone! My name is Cayla Gallagher, and I’m the creator of Pankobunny!
 
You could also call this heading “Our philosophy” or “Our vision.” This is the place to talk about what drives you and your business and what’s unique about your process.

Related Recipes

Sakura Cappuccino
Triple Blueberry Waffles
DIY Chocolate Pokemon Pinatas

Hi everyone! My name is Cayla Gallagher and I’m the creator of pankobunny!

You could also call this heading “Our philosophy” or “Our vision.” This is the place to talk about what drives you and your business and what’s unique about your process.

Follow Me

SIGN UP FOR FREE RECIPES

This field is for validation purposes and should be left unchanged.

Popular Recipes

Hello my lovely subbies!!

Super Easy Udon

Spring Themed Easter Bunny Bento

Candy Sushi

I’m In The Mood For:

  • BREAD
  • CHOCOLATE
  • BREAKFAST
  • DESSERT
  • DRINKS
  • POPULAR RECIPES

@pankobunny

This error message is only visible to WordPress admins
Error: Invalid Feed ID.

Quick links

  • Home
  • About
  • Recipes
  • Cookbooks
  • Shop
  • Contact

Information

Hi everyone! My name is Cayla Gallagher and I’m the creator of pankobunny!

Connect with us

Copyright @ 2022 - All rights reserved Pankobunny

Designed by Pixelchefs