Bubble Tea
Ingredients
- uncooked tapioca pearls
Sugar Syrup:
- ½ cup white sugar
- ½ cup brown sugar
- 1 cup water
Taro Milk Tea:
- 16 oz crushed ice
- 2 oz milk
- 4 oz taro flavour powder can be substituted with any other flavour powder you like!
- ¼ cup water
- 1 oz sugar syrup
- 1/3 cup cooked tapioca pearls
Sour Cherry Milk Tea:
- 16 oz crushed ice
- 2 oz milk
- 4 oz sour cherry flavour powder can be substituted with any other sour flavour powder you like!
- ¼ cup water
- 1 oz sugar syrup
- 1/3 cup cooked tapioca pearls
Creamy Milk Tea:
- 16 oz crushed ice
- 2 oz milk
- 4 oz cream flavour powder ½
- ¼ cup water
- 1 oz sugar syrup
- 1/3 cup cooked tapioca pearls
Black Milk Tea:
- 3 oz milk
- 3/4 cup black tea
- 1 oz sugar syrup
- 1 cup crushed ice
- 1/3 cup cooked tapioca pearls
Instructions
- To cook the tapioca, pour the tapioca into boiling water. Boil, uncovered, for 40 minutes. Remove from the heat, place a lid on the pot and let sit for 20 minutes. Drain and coat lightly in the sugar syrup.
- To make the sugar syrup, combine the white sugar, brown sugar and water in a small pot. Bring to a boil, then remove from the heat and cool to room temperature.
- To make the bubble tea, combine all ingredients for each flavor (except the tapioca) in a blender and pulse until smooth. Pour the tapioca into a tall glass and pour the slushie on top. Enjoy with a bubble tea straw!
Video
Notes
Want to see more video tutorials? Check out all of my recipes here!
http://www.youtube.com/pankobunny
Tried this recipe?Let us know how it was!
Hi everyone! My name is Cayla Gallagher and I’m the creator of pankobunny!
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