Kimchi Fried Rice
Add a kick to regular fried rice with kimchi! Kimchi is a spicy, fermented Korean side dish, and is commonly made with cabbage. This fried rice is very easy to make, and works best with cold, leftover cooked rice. While kimchi is spicy, this fried rice isn’t too hot, but you are welcome to adjust the amount of kimchi to your liking. I’ve added dashi stock powder, because it provides a unique savoury depth (umami) to the dish that was otherwise missing. You can serve this as a main dish, or as a lovely side dish to your main meal!
Kimchi Fried Rice
Add a kick to regular fried rice with kimchi! While kimchi is spicy, this fried rice isn’t too hot, but you are welcome to adjust the amount of kimchi to your liking.
Ingredients
- 3 cups short grain rice cooked
- 1 ½ cups kimchi chopped into smaller pieces
- 2 eggs
- 2 cloves garlic
- 1 green onion
- 1/2 tsp dashi stock powder
- 3-4 tsp soy sauce
- vegetable oil
Instructions
- Beat the eggs, then scramble in the frying pan until fully cooked. Remove from the pan and set aside.
- Thinly slice the green onion and mince the garlic. Drizzle some oil into the frying pan, and lightly fry them over medium heat.
- Add the kimchi, and cook for 2-3 minutes. Add the dashi stock powder and the egg, and mix to incorporate. Then add the rice, and mix together until the rice is fully coated in the kimchi.
- Drizzle over the soy sauce, then mix together once more. Remove from heat, and serve.
Video
Tried this recipe?Let us know how it was!
Hi everyone! My name is Cayla Gallagher and I’m the creator of pankobunny!
You could also call this heading “Our philosophy” or “Our vision.” This is the place to talk about what drives you and your business and what’s unique about your process.
@pankobunny
This error message is only visible to WordPress admins
Error: Invalid Feed ID.