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Pankobunny | Uncategorized | Anman

Anman

By: Cayla Gallagher
Published: March, 2 2016 Last Updated: September, 19 2022
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Anman

Course Main Course
Cuisine american

Ingredients

  • 300 g cake flour
  • 5 g baking powder
  • 3 g dry active yeast
  • 2 tbsp sugar
  • 1 tbsp skim milk powder
  • pinch of salt
  • 2/3 cup warm water
  • 1 tbsp vegetable oil

  • anko red bean paste

  • black sesame seeds

Instructions

  • Combine the flour, baking powder, yeast, sugar, skim milk powder and salt in a bowl. Add the warm water and knead until combined.
  • Add the vegetable oil and combine. Transfer to a floured surface and knead until combined. Transfer to a bowl and cover with plastic wrap. Set in a warm area and let rise for 40 minutes.
  • Divide the dough into 10 even pieces and shape them into balls. Cover with a damp dish towel and rest for 15 minutes. Flatten each ball of dough into a pancake and place some red bean paste in the center. Seal the buns closed, place some sesame seeds on top and cover with a damp dish towel. Let rest for 15 minutes.
  • Place each bun on a square of wax paper and steam for 12 minutes and enjoy!

Video

Notes

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Cayla Gallagher

Cayla Gallagher

Hi everyone! My name is Cayla Gallagher, and I’m the creator of Pankobunny!
 
You could also call this heading “Our philosophy” or “Our vision.” This is the place to talk about what drives you and your business and what’s unique about your process.

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You could also call this heading “Our philosophy” or “Our vision.” This is the place to talk about what drives you and your business and what’s unique about your process.

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