- 300 g cake flour
- 5 g baking powder
- 3 g dry active yeast
- 2 tbsp sugar
- 1 tbsp skim milk powder
- pinch of salt
- 2/3 cup warm water
- 1 tbsp vegetable oil
- anko red bean paste
- black sesame seeds
- Combine the flour, baking powder, yeast, sugar, skim milk powder and salt in a bowl. Add the warm water and knead until combined.
- Add the vegetable oil and combine. Transfer to a floured surface and knead until combined. Transfer to a bowl and cover with plastic wrap. Set in a warm area and let rise for 40 minutes.
- Divide the dough into 10 even pieces and shape them into balls. Cover with a damp dish towel and rest for 15 minutes. Flatten each ball of dough into a pancake and place some red bean paste in the center. Seal the buns closed, place some sesame seeds on top and cover with a damp dish towel. Let rest for 15 minutes.
- Place each bun on a square of wax paper and steam for 12 minutes and enjoy!
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