Anman

Name: Anman
Ingredients: 300 g cake flour; 5 g baking powder; 3 g dry active yeast; 2 tbsp sugar; 1 tbsp skim milk powder; pinch of salt; 2/3 cup warm water; 1 tbsp vegetable oil; anko (red bean paste); black sesame seeds

By: Cayla Gallagher

Published: March, 2 2016 Last Updated: September, 19 2022

Jump to Recipe Print Recipe

Anman

Course Main Course

Cuisine american

Ingredients

300 g cake flour
5 g baking powder
3 g dry active yeast
2 tbsp sugar
1 tbsp skim milk powder
pinch of salt
2/3 cup warm water
1 tbsp vegetable oil

anko red bean paste

black sesame seeds

Instructions

Combine the flour, baking powder, yeast, sugar, skim milk powder and salt in a bowl. Add the warm water and knead until combined.
Add the vegetable oil and combine. Transfer to a floured surface and knead until combined. Transfer to a bowl and cover with plastic wrap. Set in a warm area and let rise for 40 minutes.
Divide the dough into 10 even pieces and shape them into balls. Cover with a damp dish towel and rest for 15 minutes. Flatten each ball of dough into a pancake and place some red bean paste in the center. Seal the buns closed, place some sesame seeds on top and cover with a damp dish towel. Let rest for 15 minutes.
Place each bun on a square of wax paper and steam for 12 minutes and enjoy!

Video

Notes

Want to see more video tutorials? Check out all of my recipes here!

http://www.youtube.com/pankobunny

Keyword bread

Tried this recipe?Let us know how it was!

Cayla Gallagher

Hi everyone! My name is Cayla Gallagher, and I’m the creator of Pankobunny!

You could also call this heading “Our philosophy” or “Our vision.” This is the place to talk about what drives you and your business and what’s unique about your process.

Hi everyone! My name is Cayla Gallagher and I’m the creator of pankobunny!

You could also call this heading “Our philosophy” or “Our vision.” This is the place to talk about what drives you and your business and what’s unique about your process.