Follow Us

  • Amazon
  • Email
  • Facebook
  • Instagram
  • LinkedIn
  • Pinterest
  • Twitter
  • YouTube
  • Skip to primary navigation
  • Skip to main content
PankoBunny
  • Home
  • About
  • Recipes
    • Bread Recipes
    • Breakfast Recipes
    • Dessert Recipes
    • Dinner Recipes
    • Drink Recipes
    • Lunch Recipes
    • Recipes by Occasion
    • Salad Recipes
    • Snack Recipes
    • Soup Recipes
    • Vegetarian
  • Cookbooks
  • Press
  • Shop
  • Contact
Pankobunny | Uncategorized | Burberry Chocolates

Burberry Chocolates

By: Cayla Gallagher
Published: September, 9 2015 Last Updated: September, 19 2022
SHARE
Jump to Recipe Print Recipe

Burberry Chocolates

Course snacks
Cuisine american

Ingredients

  • 1 cup white chocolate melted
  • brown and red oil-based food colouring
  • dark chocolate melted
  • homemade dulce de leche recipe here
  • salted peanuts
  • piping bags

Instructions

  • Add a few drops of brown oil-based food colouring to ¾ of the white chocolate to create a tan colour. Coat the insides of a square chocolate mold with the tan chocolate to create the shell of the chocolates. Place the mold in the freezer for 10 minutes for the chocolate to set.
  • Place the homemade dulce de leche in a piping bag and fill the chocolates 2/3 of the way full. Stick some salted peanuts into the caramel. Top with more melted tan-coloured chocolate to create the base of the chocolates. Place the mold in the freezer for the chocolate to fully set, about 20 minutes.
  • Unmold the chocolates and set them on a sheet of parchment paper. Dye the remaining white chocolate a deep red colour. Place the red chocolate and dark chocolate in piping bags and slice a small hole at the end of each bag.
  • Pipe a check pattern with the red and dark chocolate onto the chocolates. Follow the order as shown in the video to create an authentic check pattern.
  • Place the chocolates in the freezer for a final 15 minutes for the chocolate to set, and enjoy!

Video

Notes

Want to see more video tutorials? Check out all of my recipes here!
http://www.youtube.com/pankobunny
Keyword chocolate
Tried this recipe?Let us know how it was!
Cayla Gallagher

Cayla Gallagher

Hi everyone! My name is Cayla Gallagher, and I’m the creator of Pankobunny!
 
You could also call this heading “Our philosophy” or “Our vision.” This is the place to talk about what drives you and your business and what’s unique about your process.

Related Recipes

Coffee Mug Cake with Ganache “Coffee” Topping
Starbucks Pumpkin Spice Latte Cake
Fish Pond Jellies

Hi everyone! My name is Cayla Gallagher and I’m the creator of pankobunny!

You could also call this heading “Our philosophy” or “Our vision.” This is the place to talk about what drives you and your business and what’s unique about your process.

Follow Me

SIGN UP FOR FREE RECIPES

This field is for validation purposes and should be left unchanged.

Popular Recipes

Hello my lovely subbies!!

Super Easy Udon

Spring Themed Easter Bunny Bento

Candy Sushi

I’m In The Mood For:

  • BREAD
  • CHOCOLATE
  • BREAKFAST
  • DESSERT
  • DRINKS
  • POPULAR RECIPES

@pankobunny

This error message is only visible to WordPress admins
Error: Invalid Feed ID.

Quick links

  • Home
  • About
  • Recipes
  • Cookbooks
  • Shop
  • Contact

Information

Hi everyone! My name is Cayla Gallagher and I’m the creator of pankobunny!

Connect with us

Copyright @ 2022 - All rights reserved Pankobunny

Designed by Pixelchefs