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Pankobunny | Uncategorized | Watermelon Popsicles

Watermelon Popsicles

By: Cayla Gallagher
Published: June, 10 2017 Last Updated: September, 19 2022
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Watermelon Popsicles

Course dessert
Cuisine american

Ingredients

  • 3 ½ cups fresh watermelon cut into cubes
  • 1 tbsp sugar
  • 1 tbsp lemon juice
  • ¼ cup chocolate chips
  • ½ cup coconut-flavoured yogurt or any white yogurt
  • 1 cup honeydew melon cut into cubes
  • 1 tbsp sugar

Instructions

  • Place the watermelon, 1 tbsp sugar and lemon juice in a blender and pulse until smooth. Pour into a popsicle mold, filling them 2/3 full. Divide the chocolate chips between the molds and gently disperse within the molds with an extra popsicle stick. Place popsicle sticks into the molds and freeze until frozen solid, 1-2 hours.
  • Spoon some yogurt on top of each popsicle, leaving room for the honeydew melon layer. Freeze for 1 hour, or until fully frozen.
  • Place the honeydew melon and sugar in a blender and pulse until smooth. Spoon the mixture onto the popsicles and freeze for 2 hours, or until frozen solid.
  • Unmold the popsicles by running the popsicle mold under warm water – make sure not to get water INTO the mold! To store, wrap each popsicle in wax paper and place them in a freezer bag. Store in the freezer and enjoy whenever you like!

Video

Notes

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http://www.youtube.com/pankobunny
Keyword ice cream
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Cayla Gallagher

Cayla Gallagher

Hi everyone! My name is Cayla Gallagher, and I’m the creator of Pankobunny!
 
You could also call this heading “Our philosophy” or “Our vision.” This is the place to talk about what drives you and your business and what’s unique about your process.

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Hi everyone! My name is Cayla Gallagher and I’m the creator of pankobunny!

You could also call this heading “Our philosophy” or “Our vision.” This is the place to talk about what drives you and your business and what’s unique about your process.

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