Watermelon Popsicles
Ingredients
- 3 ½ cups fresh watermelon cut into cubes
- 1 tbsp sugar
- 1 tbsp lemon juice
- ¼ cup chocolate chips
- ½ cup coconut-flavoured yogurt or any white yogurt
- 1 cup honeydew melon cut into cubes
- 1 tbsp sugar
Instructions
- Place the watermelon, 1 tbsp sugar and lemon juice in a blender and pulse until smooth. Pour into a popsicle mold, filling them 2/3 full. Divide the chocolate chips between the molds and gently disperse within the molds with an extra popsicle stick. Place popsicle sticks into the molds and freeze until frozen solid, 1-2 hours.
- Spoon some yogurt on top of each popsicle, leaving room for the honeydew melon layer. Freeze for 1 hour, or until fully frozen.
- Place the honeydew melon and sugar in a blender and pulse until smooth. Spoon the mixture onto the popsicles and freeze for 2 hours, or until frozen solid.
- Unmold the popsicles by running the popsicle mold under warm water – make sure not to get water INTO the mold! To store, wrap each popsicle in wax paper and place them in a freezer bag. Store in the freezer and enjoy whenever you like!
Video
Notes
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Hi everyone! My name is Cayla Gallagher and I’m the creator of pankobunny!
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