Bolo de Mel
Ingredients
- 1 lb molasses
- 1 lb shortening or lard
- 1 lb butter
- 1 package yeast
- ½ cup warm water
- 1 tsp sugar
- 4 lbs all-purpose flour
- 1 ½ lbs brown sugar
- 3 tbsp anise seed toasted
- 3 tbsp ground cinnamon
- 2 tbsp ground cloves
- 1 tbsp black pepper
- ¼ lb citron
- ½ lb walnuts
- ¼ lb slivered almonds
- 2 tbsp baking soda
- zest from 1 lemon
- juice from ½ orange
- maraschino cherries slivered almonds and citron, for decorating
Instructions
- Place the molasses, shortening and butter in a pot and set to medium heat. Heat until fully melted, then cool slightly.
- Combine the yeast, warm water and sugar in a bowl. Allow the mixture to develop, about 5 minutes.
- Pour the flour into a very large bowl and make a hole in the center. Sprinkle the brown sugar, anise seed, cinnamon, cloves, pepper, citron, almonds, baking soda, lemon zest and orange juice around the hole.
- Pour the yeast mixture and molasses mixture into the center of the hole and stir with a spoon, then your hands, until fully combined. Cover the bowl with plastic wrap and a dish towel. Allow the dough to rest for 24 hours at room temperature.
- Divide the mixture between eight 9” round baking pans and press firmly into the pans. Decorate with the maraschino cherries, slivered almonds and citron.
- Bake at 350F for 20 minutes, then cool completely. Store in Ziploc bags and enjoy!
Video
Notes
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