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Pankobunny | Dessert Recipes | Shark Fin Coconut Pudding

Shark Fin Coconut Pudding

By: Cayla Gallagher
Published: August, 11 2023 Last Updated: August, 17 2023
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two tall glasses are filled with three layers of blue pudding, topped with a dollop of whipped cream and two black chocolate shark fins

Shark Fin Coconut Pudding

Total Time 3 hours hrs 30 minutes mins
Course dessert
Cuisine american
Servings 2
Calories 935 kcal

Equipment

  • whisk
  • large pot
  • mesh sieve
  • plastic wrap
  • parchment paper
  • piping bag
  • large, round piping tip
  • champagne flutes

Ingredients

  • ½ cup granulated sugar
  • 3 tbsp cornstarch
  • pinch salt
  • ½ cup heavy cream
  • 2 large egg yolks
  • 1 ½ cups coconut cream
  • 1/2 tsp vanilla extract
  • ½ tsp coconut extract
  • 2 tbsp unsalted butter
  • blue food coloring
  • black candy melts melted
  • whipped cream

Instructions

  • Pour the sugar, cornstarch and salt into a pot. Whisk to combine. Add the egg yolks and heavy cream and whisk until well combined. Add the coconut cream and mix well.
  • Set the pot to medium-high heat and whisk constantly for 5-10 minutes, until the mixture has thickened and is bubbling.
  • Pour the pudding through a sieve, then add the vanilla extract, coconut extract and butter, whisking until well combined.
  • Press a sheet of plastic wrap onto the surface of the pudding and place in the fridge until chilled, about 3 hours.
  • Divide the pudding into 3 bowls. Dye one bowl light blue and one bowl dark blue.
  • Dollop the black candy melts onto a plate lined with parchment paper, creating shark fins. Transfer the tray to the freezer until the candy melts have fully set, about 10 minutes.
  • Place all 3 colors of pudding in piping bags fitted with round tips. Pipe a dark blue layer, light blue layer, then white layer into tall glasses. Top with some whipped cream and a shark fin chocolate. Enjoy!

Video

Notes

Want to see more video tutorials? Check out all of my recipes here!
http://www.youtube.com/pankobunny

Nutrition

Serving: 1gCalories: 935kcalCarbohydrates: 73.9gProtein: 7.9gFat: 72.2gSaturated Fat: 55.2gCholesterol: 290mgSodium: 63mgPotassium: 532mgFiber: 4.1gSugar: 57.1gCalcium: 83mgIron: 3mg
Keyword blue pudding recipe, coconut pudding recipe, ombre pudding, shark birthday party, shark dessert recipe, shark desserts, shark fin coconut pudding, shark party, shark pudding
Tried this recipe?Let us know how it was!
Cayla Gallagher

Cayla Gallagher

Hi everyone! My name is Cayla Gallagher, and I’m the creator of Pankobunny!
 

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