Rilakkuma Parmesan Crisps

Name: Rilakkuma Parmesan Crisps
Ingredients: 1 cup fresh parmesan cheese (grated); dried nori seaweed; rilakkuma cookie cutter (or a knife and a pair of scissors)

By: Cayla Gallagher

Published: March, 1 2015 Last Updated: September, 19 2022

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Rilakkuma Parmesan Crisps

Course snacks

Cuisine american

Ingredients

1 cup fresh parmesan cheese grated
dried nori seaweed
rilakkuma cookie cutter or a knife and a pair of scissors

Instructions

Set a non-stick frying pan to medium heat, and sprinkle the parmesan cheese onto the surface in an even layer. Once it starts to bubble, cook for about 1 minute 30 seconds, then remove the pan from the heat. Allow it to cool completely in the pan, about 20 minutes.
Remove it from the pan and place it on some paper towel to absorb any excess oil. Then transfer it to a cutting board and using a rilakkuma cookie cutter, or a knife, cut out little rilakkuma faces from the cheese. Then cut out Rilakkuma’s eyes and mouth out of the dried nori seaweed and stick them onto the crisps. The residual oil should allow the nori to stick to the crisps.

Video

Notes

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http://www.youtube.com/pankobunny

Keyword cheese

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Cayla Gallagher

Hi everyone! My name is Cayla Gallagher, and I’m the creator of Pankobunny!

You could also call this heading “Our philosophy” or “Our vision.” This is the place to talk about what drives you and your business and what’s unique about your process.

Hi everyone! My name is Cayla Gallagher and I’m the creator of pankobunny!

You could also call this heading “Our philosophy” or “Our vision.” This is the place to talk about what drives you and your business and what’s unique about your process.