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Pankobunny | Uncategorized | Dancing Reindeer Brioche

Dancing Reindeer Brioche

By: Cayla Gallagher
Published: December, 12 2015 Last Updated: September, 19 2022
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Dancing Reindeer Brioche

Course snacks
Cuisine american

Ingredients

  • brioche dough recipe here
  • 100 g dark chocolate roughly chopped
  • 2 raisins
  • beaten egg
  • red-coloured chocolate melted

Instructions

  • Roll 2/3 of the brioche dough into a long rectangle. Sprinkle ¾ of the dark chocolate into the center and roll it into a log. Shape it into the reindeer’s body and place it on a baking sheet lined with parchment paper.
  • Take about 2/3 of the remaining brioche and roll it out into a circle shape. Place the remaining dark chocolate in the center and seal the dough closed to create a bun. Shape it into the reindeer’s head and attach it to the body. Use the remaining dough to make the feet, nose and antlers. To make the antler, make 2 little logs of dough and trim the edges with scissors to create a scalloped pattern. Attach these to the reindeer. Stick the raisins onto the reindeer to make its eyes. Cover with a damp dish cloth and let rise for 1 hour. Brush the entire surface with a beaten egg.
  • Bake the brioche at 350F for 35-40 minutes until golden brown. Remove from the oven and let slightly cool. Spread the red-coloured chocolate onto the nose and enjoy!

Video

Notes

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http://www.youtube.com/pankobunny
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Cayla Gallagher

Cayla Gallagher

Hi everyone! My name is Cayla Gallagher, and I’m the creator of Pankobunny!
 
You could also call this heading “Our philosophy” or “Our vision.” This is the place to talk about what drives you and your business and what’s unique about your process.

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Hi everyone! My name is Cayla Gallagher and I’m the creator of pankobunny!

You could also call this heading “Our philosophy” or “Our vision.” This is the place to talk about what drives you and your business and what’s unique about your process.

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Hi everyone! My name is Cayla Gallagher and I’m the creator of pankobunny!

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