Muffin Trifle

Name: Muffin Trifle
Ingredients: 4-5 muffins (any flavour); ¼ cup jam (any flavour that matches the muffins); ¼ cup hot water; 400 g custard; 2 ½ cups fruit (plus extra for decorating); 300 ml whipping cream (whipped); 1 square white chocolate (if desired)

By: Cayla Gallagher

Published: August, 25 2015 Last Updated: September, 19 2022

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Muffin Trifle

Course snacks

Cuisine american

Ingredients

4-5 muffins any flavour
¼ cup jam any flavour that matches the muffins
¼ cup hot water
400 g custard
2 ½ cups fruit plus extra for decorating
300 ml whipping cream whipped
1 square white chocolate if desired

Instructions

Slice the muffins into thick slice and arrange them in the bottom of a medium-sized glass bowl. Then dissolve the jam in the hot water, and drizzle all over the cake pieces.
Then pour the custard over the muffins, making a clear distinction between the cake and the custard on the edges of the bowl. Then layer the fruit and arrange them again so that you can see them on the outside of the bowl.
Spoon the whipping cream on top, but allow some fruit to peek through.
Then decorate the top with some extra fruit, then grate the white chocolate on top.

Video

Notes

Want to see more video tutorials? Check out all of my recipes here!

http://www.youtube.com/pankobunny

Keyword Trifle

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Cayla Gallagher

Hi everyone! My name is Cayla Gallagher, and I’m the creator of Pankobunny!

You could also call this heading “Our philosophy” or “Our vision.” This is the place to talk about what drives you and your business and what’s unique about your process.

Hi everyone! My name is Cayla Gallagher and I’m the creator of pankobunny!

You could also call this heading “Our philosophy” or “Our vision.” This is the place to talk about what drives you and your business and what’s unique about your process.