Matcha Green Tea Affogato

Name: Matcha Green Tea Affogato
Ingredients: ¼ tbsp matcha green tea powder; ¼ cup hot water (almost boiling); 1 scoop of vanilla ice cream

By: Cayla Gallagher

Published: April, 12 2015 Last Updated: September, 19 2022

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Matcha Green Tea Affogato

Course dessert

Cuisine american

Ingredients

¼ tbsp matcha green tea powder
¼ cup hot water almost boiling
1 scoop of vanilla ice cream

Instructions

Dissolve the matcha powder in the almost boiling water. Using a Japanese bamboo whisk (chasen) (or a regular whisk if you don’t have one, like me), briskly whisk the matcha in a W motion until it gets thick and foamy. Using a Japanese bamboo whisk is going to give you a much better result and it’ll be much more frothy, but it still tastes delicious if you make it this way too.
Place a scoop of vanilla ice cream into a glass, and pour the matcha over top, and enjoy!

Video

Notes

Want to see more video tutorials? Check out all of my recipes here!

http://www.youtube.com/pankobunny

Keyword ice cream

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Cayla Gallagher

Hi everyone! My name is Cayla Gallagher, and I’m the creator of Pankobunny!

You could also call this heading “Our philosophy” or “Our vision.” This is the place to talk about what drives you and your business and what’s unique about your process.

Hi everyone! My name is Cayla Gallagher and I’m the creator of pankobunny!

You could also call this heading “Our philosophy” or “Our vision.” This is the place to talk about what drives you and your business and what’s unique about your process.