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Matcha Green Tea Affogato

Course: dessert
Cuisine: american
Keyword: ice cream

Ingredients

Instructions

  • Dissolve the matcha powder in the almost boiling water. Using a Japanese bamboo whisk (chasen) (or a regular whisk if you don’t have one, like me), briskly whisk the matcha in a W motion until it gets thick and foamy. Using a Japanese bamboo whisk is going to give you a much better result and it’ll be much more frothy, but it still tastes delicious if you make it this way too.
  • Place a scoop of vanilla ice cream into a glass, and pour the matcha over top, and enjoy!

Video

Notes

Want to see more video tutorials? Check out all of my recipes here!
http://www.youtube.com/pankobunny