Mandarin Orange Candy Cubes

Name: Mandarin Orange Candy Cubes
Ingredients: ½ cup peach (mango, orange juice); 1 cup water; 1 ½ tbsp sugar; 4 tbsp gelatin; 8 mandarin orange segments (sliced in half widthwise)

By: Cayla Gallagher

Published: June, 18 2015 Last Updated: September, 19 2022

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Mandarin Orange Candy Cubes

Course snacks

Cuisine american

Ingredients

½ cup peach mango, orange juice
1 cup water
1 ½ tbsp sugar
4 tbsp gelatin
8 mandarin orange segments sliced in half widthwise

Instructions

Pour the juice, water and sugar into a pot and bring to a boil. Once the sugar has fully dissolved, gradually whisk in the gelatin, making sure to mix well after each addition to prevent lump
Pour the mixture into a cube-shaped silicone mold, only filling each cube halfway. Transfer the mold to the fridge and allow the jelly to partially set, about 15 minutes.
Remove the mold from the fridge and place one piece of mandarin orange into each cube, pressing down slightly into the jelly. Then top with the remaining jelly mixture and return to the fridge for a final time to set, about 30 minutes.

Video

Notes

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Keyword candy

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Cayla Gallagher

Hi everyone! My name is Cayla Gallagher, and I’m the creator of Pankobunny!

You could also call this heading “Our philosophy” or “Our vision.” This is the place to talk about what drives you and your business and what’s unique about your process.

Hi everyone! My name is Cayla Gallagher and I’m the creator of pankobunny!

You could also call this heading “Our philosophy” or “Our vision.” This is the place to talk about what drives you and your business and what’s unique about your process.