Candy Cane Ice Cream (No-Churn!!)

Name: Candy Cane Ice Cream (No-Churn!!)
Ingredients: 400 ml whipping cream (cold); 12 candy canes; 4 large eggs; 140 g granulated sugar; 2 tsp peppermint extract; 3 candy canes (crushed)

By: Cayla Gallagher

Published: December, 24 2016 Last Updated: September, 19 2022

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Candy Cane Ice Cream (No-Churn!!)

Course dessert

Cuisine american

Ingredients

400 ml whipping cream cold
12 candy canes
4 large eggs
140 g granulated sugar
2 tsp peppermint extract
3 candy canes crushed

Instructions

Crush the 12 candy canes, then place in a small pot with the whipping cream. Bring the cream to a simmer, then remove from the heat and bring to room temperature, allowing the candy canes to steep in the cream. Discard the candy canes and place the whipping cream in the fridge to chill. Whip the whipping cream with an electric mixer until soft peaks form. Place in the fridge.
In a separate bowl, lightly whisk the eggs, then add the sugar and peppermint extract. Beat well until the mixture thickens and forms a ribbon when lifted. Add half of the cream and mix together. Add the remaining cream and gently fold to combine. Add the 3 crushed candy canes and fold to combine.
Pour into a Tupperware container and seal with the lid. Place this in the freezer for 7-8 hours to chill and set. Enjoy!

Video

Notes

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Keyword ice cream

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Cayla Gallagher

Hi everyone! My name is Cayla Gallagher, and I’m the creator of Pankobunny!

You could also call this heading “Our philosophy” or “Our vision.” This is the place to talk about what drives you and your business and what’s unique about your process.

Hi everyone! My name is Cayla Gallagher and I’m the creator of pankobunny!

You could also call this heading “Our philosophy” or “Our vision.” This is the place to talk about what drives you and your business and what’s unique about your process.