Fresh Fruit Frappucino
- 2 cups ice
- 1 cup vanilla ice cream
- 1 cup milk
- fresh fruit chopped into bite-sized pieces (strawberries, kiwi, canned peaches, canned mandarin oranges)
- freshly whipped cream
- fresh mint leaves
- Place the ice, vanilla ice cream and milk in a blender and pulse until smooth.
- Pour this into two tall glasses, and top with a thin layer of freshly whipped cream. Top with any fresh fruit that you like, then top with more whipped cream and garnish with a mint leaf.
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