Hot Chocolate Fudge

Name: Hot Chocolate Fudge
Ingredients: 3 ¼ cups white chocolate chips; 2 tbsp unsalted butter; 1 can condensed milk; 1 tsp vanilla extract; 3 ¼ cups dark chocolate chips; 2 tbsp unsalted butter; 1 can condensed milk; Mini marshmallow bits

By: Cayla Gallagher

Published: January, 3 2018 Last Updated: September, 19 2022

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Hot Chocolate Fudge

Course dessert

Cuisine american

Ingredients

White Layer:

3 ¼ cups white chocolate chips
2 tbsp unsalted butter
1 can condensed milk
1 tsp vanilla extract

Chocolate Layer:

3 ¼ cups dark chocolate chips
2 tbsp unsalted butter
1 can condensed milk

Mini marshmallow bits

Instructions

Make the white layer:

Place the white chocolate chips and butter in a microwave-safe bowl and microwave for 1 minute, or until melted. Mix well. Add the condensed milk and vanilla extract and mix to combine.
Line a 9×9-inch square pan with foil and spray with cooking spray. Pour the white fudge into the pan and smooth the surface. Set aside.

Make the chocolate layer:

Place the dark chocolate chips and butter in a microwave-safe bowl and microwave for 1 minute, or until melted. Mix well. Add the condensed milk and mix to combine.
Pour on top of the white chocolate layer. Sprinkle some marshmallow bites on top and gently press into the fudge.
Chill in the fridge for 2 hours, then slice into squares and enjoy!

Video

Notes

Want to see more video tutorials? Check out all of my recipes here!

http://www.youtube.com/pankobunny

Keyword chocolate

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Cayla Gallagher

Hi everyone! My name is Cayla Gallagher, and I’m the creator of Pankobunny!

You could also call this heading “Our philosophy” or “Our vision.” This is the place to talk about what drives you and your business and what’s unique about your process.

Hi everyone! My name is Cayla Gallagher and I’m the creator of pankobunny!

You could also call this heading “Our philosophy” or “Our vision.” This is the place to talk about what drives you and your business and what’s unique about your process.