Rilakkuma Hot Chocolate Sticks

Name: Rilakkuma Hot Chocolate Sticks
Ingredients: milk (dark or white chocolate); a contrasting colour of chocolate; lollipop sticks

By: Cayla Gallagher

Published: November, 3 2015 Last Updated: September, 19 2022

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Rilakkuma Hot Chocolate Sticks

Course snacks

Cuisine american

Ingredients

milk dark or white chocolate
a contrasting colour of chocolate
lollipop sticks

Instructions

Melt the 2 flavours of chocolate of your choice.
Using a toothpick, draw the eyes, nose and mouths into a Silicone Rilakkuma mold with one flavour of chocolate. Place the mold in the freezer until the chocolate has fully set, about 10 minutes.
Fill the molds with a contrasting colour of chocolate and return it to the freezer for 20 minutes, until fully set.
Unmold the chocolates and place them face down. Attach the lollipop sticks with some more melted chocolate. The cold chocolates will quickly set the chocolate attached to the stick.
To make hot chocolate, dunk 1-2 bears into 1 cup of hot milk and enjoy!

Video

Notes

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http://www.youtube.com/pankobunny

Keyword chocolate

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Cayla Gallagher

Hi everyone! My name is Cayla Gallagher, and I’m the creator of Pankobunny!

You could also call this heading “Our philosophy” or “Our vision.” This is the place to talk about what drives you and your business and what’s unique about your process.

Hi everyone! My name is Cayla Gallagher and I’m the creator of pankobunny!

You could also call this heading “Our philosophy” or “Our vision.” This is the place to talk about what drives you and your business and what’s unique about your process.