Follow Us

  • Amazon
  • Email
  • Facebook
  • Instagram
  • LinkedIn
  • Pinterest
  • Twitter
  • YouTube
  • Skip to primary navigation
  • Skip to main content
PankoBunny
  • Home
  • About
  • Recipes
    • Bread Recipes
    • Breakfast Recipes
    • Dessert Recipes
    • Dinner Recipes
    • Drink Recipes
    • Lunch Recipes
    • Recipes by Occasion
    • Salad Recipes
    • Snack Recipes
    • Soup Recipes
    • Vegetarian
  • Cookbooks
  • Press
  • Shop
  • Contact
Pankobunny | Uncategorized | Homemade Guinness Beef Stew

Homemade Guinness Beef Stew

By: Cayla Gallagher
Published: March, 5 2018 Last Updated: September, 19 2022
SHARE
Jump to Recipe Print Recipe

Homemade Guinness Beef Stew

Course Main Course
Cuisine american

Ingredients

  • 2 ½ lb stewing beef cut into 2-inch cubes
  • ¼ cup all-purpose flour
  • 1 tsp salt
  • 1 tsp pepper
  • ¼ cup olive oil
  • ½ large red onion chopped into ¼-inch pieces
  • 4 carrots chopped into 1-inch pieces
  • 2 red potatoes cut into 1-inch pieces
  • 2 garlic cloves sliced
  • 2 cups beef stock
  • 1 ½ cups Guinness beer about ¾ can
  • 2 tbsp tomato paste
  • 1 tbsp Worcestershire sauce
  • 2 tsp thyme leaves chopped
  • 3 tbsp chopped parsley for garnish

Instructions

  • Toss the beef with the flour, salt and pepper, coating each side. Pour the olive oil into a large, oven-safe pot and set to medium-high heat. Add the beef in batches, browning on all sides. Transfer each batch of beef to a plate and set aside.
  • Reduce the heat to medium and add the onion, carrots, potatoes and garlic. Cook, stirring occasionally, until the onions begin to soften. Return the beef to the pot, along with the beef stock, Guinness, tomato paste, Worcestershire sauce and thyme. Stir to combine.
  • Bring to a boil, cover with the lid and bake at 350F for 1 ½ hours, until the beef is tender.
  • You can serve it right away with parsley, or if you’d like the stew to be a thicker consistency, you can cool the stew at room temperature, then reheat for the next day. It tastes just as delicious!

Video

Notes

Want to see more video tutorials? Check out all of my recipes here!
http://www.youtube.com/pankobunny
Keyword Beef
Tried this recipe?Let us know how it was!
Cayla Gallagher

Cayla Gallagher

Hi everyone! My name is Cayla Gallagher, and I’m the creator of Pankobunny!
 
You could also call this heading “Our philosophy” or “Our vision.” This is the place to talk about what drives you and your business and what’s unique about your process.

Related Recipes

Pumpkin Gummy Candy
Back-to-School Smoothies for Nerves, Energy & Concentration
Peppermint Mocha

Hi everyone! My name is Cayla Gallagher and I’m the creator of pankobunny!

You could also call this heading “Our philosophy” or “Our vision.” This is the place to talk about what drives you and your business and what’s unique about your process.

Follow Me

SIGN UP FOR FREE RECIPES

This field is for validation purposes and should be left unchanged.

Popular Recipes

Hello my lovely subbies!!

Super Easy Udon

Spring Themed Easter Bunny Bento

Candy Sushi

I’m In The Mood For:

  • BREAD
  • CHOCOLATE
  • BREAKFAST
  • DESSERT
  • DRINKS
  • POPULAR RECIPES

@pankobunny

This error message is only visible to WordPress admins
Error: Invalid Feed ID.

Quick links

  • Home
  • About
  • Recipes
  • Cookbooks
  • Shop
  • Contact

Information

Hi everyone! My name is Cayla Gallagher and I’m the creator of pankobunny!

Connect with us

Copyright @ 2022 - All rights reserved Pankobunny

Designed by Pixelchefs